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Classification of Elements- Class 8 Science Guide

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Classification of Elements, Minerals and Ores- Chemistry Guide for Class 8

Classification of Elements

Information about Classification of Elements

Title

Classification of Elements, Minerals and Ores

Class

Class 8

Subject

Class 8 Chemistry

Topics Covered

  • Classification of Elements
  • Occurence of Elements
  • Minerals and Ores

  • Materials, made up of same kind of particles, are known as pure substances.
  • A sample, of a given element, or a given compound, is a 'pure substance'. This is because a given element (/compound) is made up of atoms (/molecules) of the same kind.
  • Different elements/compounds differ from each other in their physical and chemical properties as they are made up of atoms/molecules of different kind. 

Classification of Elements

  • There are about 118 elements known at present. It is difficult to study and describe all the properties of all these elements separately. Hence, elements, showing similar properties, are grouped together and their general characteristics are studied. Such 'grouping' of elements is called classification of elements.
  • The elements have been broadly classified into two categories: metals and non-metals; this classification is based on the differences in their physical and chemical properties.

Occurrence of Elements

  • Metals exist in abundance in the earth's crust. Aluminium is the most abundant metal; it is followed by iron.
  • Highly reactive metals, like sodium, potassium, aluminium and zinc, are found in nature in the form of their compounds (like oxides, sulphides and carbonates).
  • Less reactive metals, like gold, silver and platinum, occur in nature in their elemental, or native state. 
  • Many non-metals are found in their free state in the atmosphere. Oxygen and nitrogen are two well known examples of such non-metals.
  • Several non-metals exist in nature in the form of their compounds (like oxides and nitrates).
  • Sulphur exists in the free state as well as in the combined state (as sulphides and sulphates).
  • Carbon exists in its native state as diamond, graphite and fullerene; it also exists in the form of its compounds like carbon dioxide, carbonates and bicarbonates.

Minerals and Ores 

  • A mineral is a naturally occuring inorganic substance found deep under the surface of the earth.
  • An ore is a mineral from which one or more metals can be extracted profitably.
    For example, aluminium is extracted from its bauxite ore and iron from its haematite ore.
  • The sequence of processes, used to extract a metal, in its pure form from its ore, is called metallurgy.
The extraction of a metal, from its ore, generally involves the following steps: 
  1. Concentration of ore: It is the process of removal of impurities from the ore. 
  2. Reduction: It is the process of 'treating the metal ore' to get the metal in its free state. 
  3. Refining of metal: The metal, obtained by reduction, is generally impure. Refining is the process of purification of this impure metal.

Some Important Terms

  • Alloy: A homogenous mixture of two or more metals, or a metal and a non-metal.
  • Conductivity: The ability of a material to transfer heat energy, or electrical current, from one point to another.
  • Ductility: The property of metals due to which they can be drawn into thin wires.
  • Malleability: The property of metals due to which they can be hammered into thin sheets.
  • Metalloid: Elements which show (some) properties of metals as well as non-metals
  • Metallurgy: The sequence of processes used to extract a metal from its ore in its pure form.
  • Mineral: A natural occuring inorganic substance found deep under the surface of earth.
  • Noble metals: Those metals which are least reactive and so are not chemically affected by the substances around them. 
  • Ore: It is a mineral from which one, or more, metals can be extracted.
  • Reactivity: The tendency of an element to react with other substances to form compounds.
  • Reactivity series: The series of metals arranged in the order of their decreasing reactivity.
  • Sonorosity: The property of metals to produce sound when struck with something hard.
  • Tensile strength: The property, due to which a substance can bear a lot of strain, without breaking.


Physical Properties of Metals and Non-metals- Class 8 Science Guide

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Physical Properties of Metals and Non-metals- Chemistry Guide for Class 8

Information about Physical Properties of Metals and Non-metals

Title

Physical Properties of Metals and Non-metals

Class

Class 8

Subject

Class 8 Chemistry

Topics Covered

  • Microorganisms causing diseases in Humans
  • Prevention of Diseases
  • Microorganisms causing Diseases in Animals
  • Microorganisms causing Diseases in Plants
  • Food Poisoning
  • Food Preservation


Physical Properties of Metals

  1. Physical State
  2. Melting point and boiling point
  3. Density
  4. Hardness
  5. Lustre
  6. Malleability
  7. Ductility
  8. Tensile strength
  9. Conductivity
  10. Sonorosity

1. Physical state of Metals and Non-metals

  • All metals (except mercury, which is a liquid) are solid at room temperature.
    Iron, copper, aluminium, gold and silver are some of the examples of metals.
  • Non-metals (at room temperature) may exist in solid, liquid or gaseous state.
    Carbon, sulphur, phosphorus and iodine are a few examples of non-metals which exist in the solid state.
    Bromine exists as a liquid while chlorine, oxygen and nitrogen are examples of non-metals which exist in the gaseous state. 

2. Melting point and boiling point of Metals and Non-metals

  • Metals generally have high melting as well as high boiling points.
    For example, melting point of iron is 1536°C and its boiling point is 3000°C.
    Some metals, however, have an exceptionally low melting point.
    For example, the melting point of caesium metal is only 28.7°C.
  • Non-metals generally have low melting as well as low boiling points.
    For example, the melting point of sulphur is 119°C.
    However, there are exceptions in non-metals also. The melting point of diamond (form of carbon) is very high, i.e. 3723°C. 

3. Density of Metals and Non-metals

  • Metals generally have a high density. However, there are some exceptions. Sodium and potassium, which are metals, have quite a low density. Their density value is less than that of water.
  • Non-metals generally have a low density.  

4. Hardness of Metals and Non-metals

  • Most metals are very hard. They can withstand quite high pressures without getting distorted.
    There are some exceptions. Sodium and potassium are metals but they are so soft that they can be easily cut with a knife or a razor blade. 
  • Non-metals are generally not hard; they are brittle and easily break into pieces when hammered. 
    Diamond which is a non-metal is a form of carbon, is the hardest substance known. 
Activity 1
Take some crystals of iodine and beat them with a duster. We will observe that the crystals easily break into small pieces. 

5. Lustre of Metals and Non-metals

  • Metals have a shining surface. This is known as metallic lustre.
  • Non-metals generally have a dull appearance, that is, they are non-lustrous. Iodine is the only non-metal which has a natural lustre.

6. Malleability of Metals and Non-metals

  • Metals are malleable, that is, they can be hammered into thin sheets without breaking. 
  • Non-metals are non-malleable, that is, they cannot be hammered into sheets.
    They are brittle, and break into pieces on being hammered. 
Activity 2
Take a small piece of zinc metal (zinc granule) and strike it gently with a hammer. We observe that the zinc piece spreads a little and becomes thinner, but does not break. 

7. Ductility of Metals and Non-metals

  • Metals can be drawn into thin wires. This property of metals is known as ductility.
    Copper, aluminium and iron wires are commonly used for electrical fittings, making net doors and wire meshes, and so on.
  • Non-metals are non-ductile, that is, they cannot be drawn into wires.

8. Tensile strength of Metals and Non-metals

It is the property due to which a substance can bear a lot of strain without breaking.
  • Metals have high tensile strength due to their ductility and malleability.
  • Non-metals generally do not have high tensile strength (except carbon-fibre).

9. Conductivity of Metals and Non-metals

The ability of a material, to transfer heat energy, or electrical current, from one point to another, is taken as an indicator of its conductivity.
We generally speak of two types of conductivities:
  1. Thermal conductivity
  2. Electrical conductivity. 
(a) Thermal Conductivity
The thermal conductivity, of a material, is a measure of the ease with which heat energy can flow through it. 
Activity 3 
Take some hot water in a beaker and place one end of an iron rod in it. Touch the other end of the rod after sometime. What do you observe? It also becomes hot.
This activity shows that metals can easily conduct heat energy from one point to another.
  • Metals are good thermal conductors. It is due to this property that metals like copper and iron are used for making cooking utensils and water boilers.

(b) Electrical Conductivity
The electrical conductivity, of a material, is a measure of the ease with which electric current can flow through it. 
Activity 4 
Connect two terminals of a battery with the two terminals of a small bulb, using copper wires as shown in the figure. What do you observe? The bulb starts glowing. This shows that copper wires readily conduct electric current from the battery to the bulb. 
  • The activity shows that metals are good conductors of electricity. It is due to this property that metal wires (generally copper wires) are used in electrical fittings.
  • Non-metals are generally poor conductors of heat and electricity. Most of them are non-conductors or 'insulators'.
    However, graphite, which is a form of carbon, is a good conductor of electricity; it is used in batteries.

10. Sonorosity of Metals and Non-metals

When a piece of metal is struck with something hard, a ringing sound is produced. This property of metals is known as sonorosity.
  • Metals are said to be sonorous. It is due to this property that metals are used for making bells.
  • Non-metals are non-sonorous. It is on the basis of these differences in their physical properties that one can distinguish metals from non-metals.

Differences between Metals and Non-metals according to physical properties

Property

Metals

Non-metals

1. Physical state

They are all solids, except mercury (which is a liquid).

They may be solid, liquid or gaseous.

2. Melting and boiling point

They generally have high melting as well as high boiling points.

They generally have low melting as well as low boiling points.

3. Density

They (generally) have a high density.

They (generally) have a low density.

4. Hardness

They are quite hard (with exceptions of sodium and potassium).

They are not hard (except diamond).

5. Lustre

They possess a natural shine.

They generally have a dull appearance.

6. Malleability and ductility

They are malleable and ductile.

They are not malleable and ductile; they are brittle.

7. Tensile strength

They have high tensile strength.

They do not have tensile strength (except carbon fibre).

8. Thermal and electrical conductivity

They are good thermal as well as good electrical conductors.

They are non-conductors or insulators (except graphite).

9. Sonorosity

They are sonorous.

They are not sonorous.

There are some elements which show some properties of metals as well as non-metals. Such elements are called metalloids. Silicon (Si), germanium (Ge), arsenic (As) are the well-known examples of metalloids.

Some Important Points

  • Silver is the best conductor of heat and electricity, followed by copper and aluminium. Among metals, mercury is the poorest conductor.
  • Gold and silver are highly malleable. Gold can be converted into a foil which is only 2.0 ×10-5 mm thick.
  • Gold is the most ductile metal. A two kilometre long wire can be drawn from only one gram of gold.
  • On exposure to air for sometime, metals lose their shine. This is because metals react with various gases present in air and get coated with a thin layer of their oxide, carbonate or sulphide.

Chemical Properties of Metals and Non-metals- Class 8 Science Guide

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Chemical Properties of Metals and Non-metals- Chemistry Guide for Class 8

Chemical Properties of Metals and Non-metals

Information about Chemical Properties of Metals and Non-metals

Title

Chemical Properties of Metals and Non-metals

Class

Class 8

Subject

Class 8 Chemistry

Topics Covered

  • Reaction with Oxygen
  • Reaction with Water
  • Reaction with Acids
  • Reaction with Alkalies


Chemical Properties of Metals

Chemical Properties Metals and non-metals differ from each other in their chemical properties also. Let us compare the chemical properties of metals with those of non-metals.
  1. Reaction with Oxygen
  2. Reaction with Water
  3. Reaction with Acids
  4. Reaction with Alkalies

1. Reaction with Oxygen 

Activity 1

Hold a magnesium ribbon with a pair of tongs and ignite it. Magnesium ribbon burns with a bright white light and forms a white powder. The white powder formed is magnesium oxide.
Collect this white powder and dissolve it in water. Dip a strip of red litmus paper in this solution. The red litmus turns blue, indicating that the solution is alkaline. This happens because magensium oxide dissolves in water to form magnesium hydroxide (which is an alkali and (hence) turns red litmus blue).

2MgO (s) + H2O (l) → 2Mg(OH)2 (aq)

  • This activity shows that metals react with oxygen to form metallic oxides which are basic in nature. Potassium (K), sodium (Na) and calcium (Ca) are highly reactive metals. They react with the oxygen present in the air, even at room temperature, to form their respective oxides.

Activity 2
Take a small piece of charcoal (a form of carbon) in a deflagrating spoon and ignite it. Put the spoon in a gas jar and cover it with a lid. Remove the spoon from the jar after sometime. Add some water in the jar and cover it again. Mix the contents in the gas jar by shaking it well. Pour the solution in a watch glass and put a strip of blue litmus paper in it. The blue litmus turns red indicating that the solution is acidic. This happens because charcoal (carbon) burns, in presence of oxygen, to form carbon dioxide gas which dissolves in water to form an acid (carbonic acid).
The acid, thus, formed turns blue litmus red. 
  • This activity shows that non-metals can react with oxygen to form non-metallic oxides which are acidic in nature. 

2. Reaction with Water 

Activity 3
Take a piece of magnesium ribbon. Clean its surface by rubbing it with a sand paper to remove the layer of its oxide. Put it in a boiling tube; half fill the tube with water. Invert another boiling tube over the mouth of the first boiling tube and gently warm the lower tube over the flame of a bunsen burner (as shown in the figure). 
You will observe the evolution of a gas in the form of bubbles. Remove the burner. Carefully bring a burning splinter near the mouth of the upper (inverted) boiling tube. It burns with a crackling sound. This happens because magnesium reacts with water on heating and liberates hydrogen gas which burns with a popping sound.
  • This activity shows that some metals can react with water to liberate hydrogen gas.
  • Metals differ in their reactivity towards water. For example, sodium and potassium metals reacts very vigorously with water; this reaction gives out so much heat that the hydrogen evolved catches fire. Therefore, these metals are stored under kerosene, or paraffin wax.
  • Magnesium does not react with cold water but reacts on heating.
  • Zinc reacts with boiling water and iron reacts with steam, indicating that it is very much less reactive.
  • Metals like copper, silver, gold, platinum and mercury do not react with water at all.
  • Non-metals do not react with water. Therefore, some reactive non-metals are stored in water to prevent their reaction with air.
  • For example, phosphorus is kept in water to prevent its contact with air; it catches fire on reaction with air. 

3. Reaction with Acids 

Activity 8 
Take some iron nails and clean their surface by rubbing them with sand paper. Put them in a test tube and then add some dilute hydrochloric acid to the tube. Invert another test tube over the mouth of the first test tube. You will observe the evolution of a gas in the form of bubbles. Carefully bring a burning splinter near the mouth of the inverted test tube. It burns with a popping sound which shows the evolution of hydrogen. Repeat the activity by taking magnesium ribbon and zinc granules; allow them to react with other acids like dilute sulphuric acid. 
Compare the observations. Hydrogen gas is released as per the following reactions: 
  • This activity shows that most metals react with dilute acids to liberate hydrogen gas and form metal salts. 
  • Some metals, like copper and lead, do not react with dilute hydrochloric acid. They react with sulphuric acid and nitric acid but they do not liberate hydrogen gas.
  • Metals, like gold and platinum, do not react with dilute acids.
  • Non-metals generally do not react with acids.
  • Some non-metals, like sulphur and phosphorus, react with hot concentrated sulphuric acid, or nitric acid, but they do not liberate hydrogen gas. 

4. Reaction with Alkalies

Most metals do not react with alkalis. Aluminium and zinc can, however, react with sodium hydroxide, or potassium hydroxide, to form their salts and liberate hydrogen gas.

Some Important Points

  • Aluminium cookers are anodised from inside so that in the pressure of air and water, a protective , layer of Al2O3 gets formed there. This layer then prevents further oxidation of aluminium.
  • Certain food stuffs like citrus fruits, curd, pickles, tamarind, etc., contain acid. They should not be stored in utensils made of iron, copper or aluminium as the acid present in the food stuff reacts , with the metal and forms compounds which may be toxic. 

Reactivity Series and Uses of Metals, Non-metals and Alloys- Class 8 Science Guide

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Reactivity Series and Uses of Metals, Non-metals and Alloys- Chemistry Guide for Class 8

Information about Reactivity Series and Uses of Metals, Non-metals and Alloys

Title

Reactivity Series and Uses of Metals, Non-metals and Alloys

Class

Class 8

Subject

Class 8 Chemistry

Topics Covered

  • Reactivity of Metals
  • Reactivity Series
  • Displacement Reactions
  • Noble Metals
  • Uses of Common Metals
  • Uses of Alloys
  • Uses of Non-Metals


Reactivity of Metals

  • The tendency of an element to react with other substances to form compounds is an indicator of its reactivity. The more is the tendency of an element to form compounds, the more is its reactivity. 
  • All metals do not have the same reactivity. Some are more reactive than the others, that is, they have a greater tendency to form compounds. Such metals occur in the form of their compounds in earth's crust.
  • Lesser reactive metals occur in their native state, that is, elemental state.
  • On the basis of experiments, involving the reaction of different metals with a particular substance, metals have been arranged in the decreasing order of their reactivity.
  • The series of metals, arranged in the order of their decreasing reactivity, is called the reactivity series

The reactivity series of Metals Table

Symbol of the element

Name of the element

K

Potassium

Na

Sodium

Ca

Calcium

Mg

Magnesium

Al

Aluminium

Zn

Zinc

Fe

Iron

Sn

Tin

Pb

Lead

Cu

Copper

Hg

Mercury

Ag

Silver

Au

Gold

Pt

Platinum

Potassium is the most reactive metal while platinum is the least reactive. 

Displacement Reactions

Reaction of a metal, with an acid, is an example of a displacement reaction in which the metal displaces hydrogen from the acid.
A reaction, in which a more reactive metal displaces a lesser reactive metal from the aqueous solution of its salt, is another example of a displacement reaction.

Activity 1

Take 50 ml of water in a beaker and dissolve a few crystals of copper sulphate in it. A blue coloured solution is obtained. Dip a magnesium ribbon in this solution. You will observe that the blue colour of the solution fades and after sometime, the solution becomes colourless. Also, the magnesium ribbon gets coated with a brown layer. 
  • This happens because magnesium, being more reactive than copper, displaces it from copper sulphate.
  • The magnesium sulphate formed is colourless and the copper metal, that gets deposited on the magnesium ribbon, appears as a brown coating.
  • This displacement reaction can be represented by the following equation:

Noble Metals

  • As seen from the reactivity series, platinum is the least reactive metal. It does not react with air, water, acids, bases and most other substances. Another metal, which shows a similar behaviour, is gold. Gold and platinum are called noble metals.
  • Since noble metals are least reactive, they are not chemically affected by the substances around them. Hence, they do not get tarnished, and retain their lustre for a very long time. 
  • Both, these noble metals are also highly ductile and malleable; they can be drawn into extremely thin wires and can be beaten into very thin foils. It is because of these properties that gold and platinum are used for making jewellery.
  • Gold can also be used for plating other metals, like copper and silver. Platinum is used in dentistry and in making scientific instruments. 
  • Pure gold is very soft. Therefore, it cannot be used for making jewellery in its pure form. Hence, for making jewellery, it is often mixed with silver or copper to make it appropriately hard. 
  • The purity of gold is expressed in terms of carats (or karats). The carat number gives the number of parts of gold present in 24 parts of a mixture of gold with the other metals.
    For example, 22 carat gold means that 22 parts of pure gold is present in 24 parts of a mixture of gold with copper (or silver). This implies that pure gold would be rated as: '24 carat gold'. 

Uses of Metals, Alloys and Non-Metals 

Uses of Common Metals

Metals have been an integral part of our daily life since ancient times. They have played an important part in the development of different civilisations.
Even today, metals are used for a variety of purposes in our day-to-day life. The most commonly used metals, in every day life, are iron, copper, aluminium and silver.
  • Iron is the most widely used metal. It is used for making cooking vessels, water boilers, stoves, toys, tools, pipes, agricultural implements, chains, wires, nails, bolts, electromagnets, and so on.
  • Aluminium, being a very light metal, is used for making aircraft bodies. It is also used for making cooking vessels. Its thin foils are used for packaging of food stuffs and medicines.
  • Copper is the most widely used metal for making electrical cables and other electrical goods. It is also used for making cooking vessels.
  • Silver is used for making jewellery, decoration pieces, tableware, etc. Silver, being highly malleable, can be converted into very thin foils which are used for decorating food items. Silver is a very good conductor of electricity, but it is not commonly used for electrical fittings because it is very expensive. Silver and Gold wires are, however, used for high precision electrical contacts in computers. 

Uses of Alloys

Besides being used in their pure form, metals are also often used in the form of their alloys. An alloy is a homogenous mixture of two or more metals, or a metal and a non-metal.
  • By adding appropriate amount of other metals, or non-metals, to form the alloys, the properties of a given metal can be (significantly) modified.
  • Alloys are generally stronger, harder and more resistant to corrosion than the (pure) metal itself.
Uses of some common alloys

Name of the Alloy

Made From

Used for making

Steel

iron + carbon

construction material, machine parts

Stainless steel

iron + chromium + nickel

cooking utensils and cutlery, surgical implements

Brass

copper + zinc

cooking utensils, decorative statues, nuts and bolts

Bronze

copper + tin

cooking utensils, coins, medals, statues, decorative items

German Silver

copper + zinc + nickel

tableware

Duralumin

aluminium + copper + magnesium + manganese

aircraft bodies, automobile parts, undersea vessels

Alnico

aluminium + nickel + cobalt

magnets

Gun metal

copper + tin + zinc

gun-barrels


Uses of Non-Metals

Some of the common uses, of some of the well-known non-metals, are given below:
  1. Nitrogen, in the form of fertilisers, is essential for the growth and development of seeds and plants.
  2. Phosphorus is used in matchbox industry and in fertilisers.
  3. Iodine is used as an antiseptic.
  4. Sulphur is used for making fire crackers, gun powder and sulphuric acid.
  5. Oxygen is essential for survival of all living beings.
  6. Diamond (a form of carbon) is used in making jewellery, in cutting glass and for grinding of tools.
  7. Graphite (also a form of carbon) is used in batteries and in pencils.

Some Important Points

Many metals, and some non-metals, play a vital role in the functioning of the human body.
  • Iron is an essential and important component of haemoglobin; its deficiency can lead to serious complications.
  • Sodium and potassium play an important role in the transmission of (electric) signals, to and from, the brain.
  • Several other metals also play an important role in the human body.
  • Non-metals, like carbon and phosphorus, also play an important role in human body.
  • Phosphorus is present in bones and helps cells obtain energy from food. 

Force and Effects of Force- Class 8 Science Guide

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Force and Effects of Force- Physics Guide for Class 8

Information about Force and Effects of Force

Title

Force and its Effects

Class

Class 8

Subject

Class 8 Physics

Topics Covered

  • What is Force?
  • Effects of Force
  • Factors associated with the Magnitude of Force needed
  • Force is a Vector
  • Balanced and Unbalanced Forces


The motion of an object can be uniform or non-uniform in nature. Let us look at the cause of motion. When and why does the speed of an object change with time?
We all know that an object at rest does not start moving on its own. Some 'effort' is needed to make it move.
From our everyday experience, we know that we have to push, or pull, a table, a chair, or an almirah, if we wish to change its position in a room.
  • When we push or pull an object, we are exerting a force. A football, at rest, has to be kicked to send it over a distance. We again say that we are exerting a force on it. We, therefore, say that we exert a force when we push, pull, kick or lift a given object. 
  • In all these situations, some kind of external agency (very often a muscular effort) is involved and its effect can be noticed or felt quite easily. It follows that we need an external force to move a body from its rest position, or to stop a moving body.
  • For example, we can stop a ball rolling down an inclined plane by applying a force against the direction of its motion. 
  • We can thus say that force is a push or pull which comes into play when there is an interaction of one object with another object.
  • For example, when we wish to change the position of a study table in our room, we have to push it. The study table does not move due to our presence alone. There has to be an interaction (push/pull) between us and the study table. The study table begins to move in the direction of the applied force. From the above activity, we can infer that a force comes into play only when at least two objects 'Interact' with each other.
  • Thus an interaction of one object with another object can result in a force between the two objects.

Force

A force is a push or pull upon an object resulting from its interaction with another object. Whenever there is an interaction between the two objects, some force acts between them; when the interaction ceases, the force between them no longer exists. Force exists only as a result of some interaction.

Effects of Force

Change in the state of motion: A change, in either the speed of an object, or its direction of motion, or both, is described as a change in its state of motion. 

Activity 2
(i) Take a rubber ball and place it on a smooth level surface (like a table top). Gently push the ball; it starts to move. Now, push it harder. What do you observe? Is there any change in its speed? Does it increase or decrease? 

(ii) Roll the ball on the table top and now, push against the motion of the ball. What do you observe in this case? The speed of the ball decreases and it can come to rest.

(iii) Next push the ball at an angle to the direction of motion of ball. what do you observe?
From the above activity, we understand that a force, applied on an object, may change its speed, or direction of motion, or both. 
We also realise that—
  • if the applied force acts on a body along its direction of motion, the speed of the body will increase.
  • if the direction of force, on the body, is opposite to its direction of motion, the speed will decrease. (In both the above two cases, the object is supposed to be moving in a straight line).
  • if the force acts at an angle to the direction of motion, it can change the speed as well as the direction of motion.
Our common experience also tells us that many a time the application of force does not result in a change in the state of rest or motion of the body. For example, we do not observe any motion, when we try to push a heavy stone.

A force may not, therefore, always succeed in bringing a change in the state of motion of an object. Sometimes, it only tends to do so.

Change in size/shape of an object
We know that to make a chapatti, we first take same dough and then roll it between the palms to make it spherical. We can also change the shape of an inflated balloon by gently pressing it between our palms. Some of us might have had a chance to observe the potter at work. A potter makes pots of different sizes and shapes from kneaded clay. In all these situations, the changes in size, or shape, or both take place due to the force applied on them. 
We can now say that a force may—
  • make an object move from rest.
  • change the speed of a moving object.
  • change the direction of a moving object.
  • bring a change in the size, or shape, of an object.
  • cause two, or more, or all, of these effects. 

Factors associated with the Magnitude of Force needed

  • We know that harder we kick a football, faster it moves. It means that: 'greater is the applied force, greater is the change in the speed of the object.'
  • Consider a lighter mass (car) and a heavier mass (loaded truck) parked on a horizontal road. We all know from our experience that a much greater push (force) is needed to move the truck than the car.
  • Now, suppose we apply the same force, for the same time, to both the car and the truck. The car picks up a greater speed than the truck in that time.
  • We thus realise the mass of an object, and the value of the change in its speed (in a given time) are both important parameters that determine the magnitude of the force needed.

Force has Both Magnitude and Direction 

It is now easy to understand that we need to know both the magnitude of force, and the direction in which it acts, to completely specify it. When we change either the direction, or the magnitude, or both (magnitude and direction) of the applied force, its effect changes. 

Balanced and Unbalanced Forces

From our experience we know that sometimes more than one force can act on an object. The effect of all these forces on the object, would be due to the net force acting on It.
Activity 4 
Consider a large 'container' filled with a heavy material.
  1. Try to push it, all by yourself, from one corner of the room to another corner. Can you move it?
  2. Take the help of one of your friends. Ask him to push the container in the same direction in which you are pushing it.
  3. Next ask him to push from the opposite direction. What do you observe? In which case does it become easier, or difficult, to move the container?
When your friend pushes the container in the same direction, his effort adds to yours, but when he pushes in the opposite direction, his effort tries to cancel your effort. In each case, an unbalanced force can act on the container.

It is the net unbalanced force, acting on an object, that changes its speed or direction of motion, or both. When the two forces, acting on an object, are different, the object undergoes a change in its state of rest or motion. The change caused depends on the net force acting on it. We call a pair of different forces as unbalanced forces.

1. Unbalanced forces, acting in the same direction, combine by addition.

2. Unbalanced forces, acting in mutually opposite directions, combine by subtraction. The net force is equal to the difference between the two forces and is exerted in the direction of the larger force.

The resultant (net) of unbalanced forces is always non-zero.
For example, in a game of tug of war, the weaker team always gets pulled towards the stronger team.

The figure shows a block of wood, lying on a table, that has been tied to two springs.
If we pull the block from both sides, with the same force, the block remains stationary. The forces are equal and opposite. The net force is zero. Similarly, in a game of tug of war, when both the teams pull the rope, with equal and opposite forces, the rope remains stationary. The net force again is zero. We call such a pair of forces as balanced forces.
Now, try to squeeze a rubber ball between your palms by applying nearly same force from both sides. As the forces applied are equal and opposite, net force is almost zero. It does not move the ball, but can deform it. 
We thus conclude that—
  • equal and opposite forces (balanced forces) do not change the state of rest or motion of an object. They may, however, cause a change in the size and/ or shape of the object.
  • unequal (unbalanced) forces may lead to
    (i) change in state of rest or motion as well as
    (ii) change in size and/or shape of an object.

Important Points

  • Spring balance is a simple device that can be used for measuring the force acting on an object. It consists of a coiled spring which gets stretched when a force is applied to it. Stretching of the spring is measured by a pointer moving on a graduated scale. The reading on the scale gives the magnitude of the force. The SI unit of force is 1 newton (1N). The force is said to be 1N if it produces an acceleration of lm/s2 in a body of mass 1kg.
  • The force need not always act in the direction of motion. Depending upon the situation, force may act at any angle to the direction of motion. A force, acting perpendicular to the direction of motion, does not cause any change in speed but can still cause a change in direction. 

Types of Force- Class 8 Science Guide

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Types of Forces- Physics Guide for Class 8

Information about Types of Force

Title

Types of Forces

Class

Class 8

Subject

Class 8 Physics

Topics Covered

  • Contact Forces
  • Non-contact forces
  • Gravitational force
  • Magnetic force
  • Electric Force


Type of Forces 

It is clear now that whenever there is an interaction between different bodies forces come into play. We can classify all forces in two broad categories:
  1. Contact forces 
  2. Non-Contact forces ('action at a distance' forces) 

1. Contact Forces 

We call those forces as contact forces which result when two interacting bodies are in direct physical contact with each other. Some of the examples of contact forces include muscular force, frictional force, air resistance force and so on.
  • Muscular force: In our daily life, we push, pull or lift many things. The effort (force) is caused by the action of muscles in our body. Animals, like bullocks, horses and camels, have been used for pulling carts. In arctic regions, reindeers are made to pull the sledges that are used as passenger vehicles. In these cases, the muscles of animals apply the force. This force is called muscular force. All animals, including human beings, use muscular force for most of their activities. 
  • Frictional force: Ball rolling along the ground, gradually slows down and finally comes to rest. In order to move a bicycle along a straight level road, we have to keep pedalling it all the time. This is because of the frictional force acting between the two surfaces in contact. The magnitude of the frictional force depends upon the nature of the two surfaces in contact. The direction of the frictional force is (usually) opposite to the direction of motion of the object.

2. Non-Contact Forces ('Action at a distance' forces)

We call those forces as non-contact forces which can cause their effects even when the two interacting bodies are not in direct physical contact with each other. Here they are able to exert a push, or pull, despite their separation. Some examples of non-contact forces are:
  1. gravitational force
  2. magnetic force
  3. electric force.
  • Gravitational force: We know that when we throw a ball upwards, the ball goes up in the air but then falls down again. Ripe fruits, that grow on trees, fall to the ground by themselves. This happens, due to a force, we call as the gravitational force.
  • Magnetic force: The magnetic property of lodestone was known to mankind since quite early times. Magnets have the well-known property of attracting objects made of iron. Likes poles of two magnets repel and unlike poles of two magnets attract each other. A magnet can exert a force on another magnet without being in contact with it. The force, exerted in this case, is known as a magnetic force.
  • Electric force: Two charged bodies exert a force on each other. When a glass rod is rubbed with a silk cloth, the rod becomes positively charged. Similarly, when an ebonite rod is rubbed with wool, the rod acquires a negative charge. Bring this charged ebonite rod near the suspended (and charged) glass rod. You will find that the suspended glass rod moves towards the charged ebonite rod. From these observations, we observe that like charges repel and unlike charges attract. This attraction, or repulsion, between charges is due to the (non-contact) electric force between them.

Some important Points

  • There is a popular story that one day, when Newton was sitting under an apple tree, an apple fell on his head, and this led him to think about the force of gravitation. As in all such legends, this story is almost certainly not true in its details, but the story contains elements of what actually happened. Probably the more correct version of the story is that Newton, upon observing an apple fall from a tree, began to think along the following lines :— The falling apple is getting accelerated; there must be a force acting on the apple. If the force can reach to the top of the highest level of tree might it not reach even further (all the way to moon!). By such reasonings, Newton came to the conclusion that any two objects, in the universe, exert gravitational attraction on each other. This force is directly proportional to the product of their masses and inversly proportional to square of the distance between them. The weight of an object is a measure of the gravitational force exerted on that object by the earth.
  • A single isolated force does not exist by itself. Forces are always pushes or pulls between two objects, so they always occur in pairs. When two objects interact, the force, exerted by one object on the other, is equal and opposite to the force exerted by the second object on the first. 

Pressure- Class 8 Science Guide

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Pressure- Physics Guide for Class 8

Information about Pressure

Title

Pressure

Class

Class 8

Subject

Class 8 Physics

Topics Covered

  • Liquid Pressure
  • Atmospheric Pressure
  • Variation of Air Pressure
  • Importance of Atmospheric Pressure
  • Force and Pressure

Pressure

  • Careful observations and analysis reveal that the effect of a force also depends on the surface area over which the force acts.
  • It is a common experience that it is difficult to carry a school bag, when it is tied to narrow thin string; it becomes easier to carry the same school bag when it is tied to 'broad straps'. This implies that if the same force (say, the weight of an object) acts over a smaller area, its effect is felt more.
Thus the overall effect of a force depends on:
  1. its magnitude
  2. the area over which it acts.
We, therefore, need to define a physical quantity that takes both these factors into account. Physicists have now defined such a quantity and named it as pressure.
It is pressure which is a measure of the effect of force over a given area. When we apply force in a direction perpendicular to a given surface area, we call it as thrust
The thrust, acting, on a unit area of a surface, is called pressure.
  • Pressure = Thrust/Surface area over which it acts (contact area) 

It follows that the pressure, due to a given force, would vary according to the area over which the force is acting. We can therefore, increase or decrease pressure, without any change in force, by changing the surface area over which :he force acts. To understand this, let us perform an activity. 

Activity 1
Take some moulding clay. Spread a thick [3 to 5 cm] layer of this moulding clay on the desk. Place a wooden block on the surface of the moulding clay (length-wise). Now, place a book on it for sometime. Remove the wooden block and book. Measure the depression produced in the moulding clay with the help of a scale.
Repeat the above steps keeping the wooden block (breadth-wise/thickness-wise) on the surface of the moulding clay. What do we observe?
  • It is the same force that is acting on the clay in all the three cases. However, the effect produced is different because of the difference in the contact area. We, thus, realise that for a given applied force, when the contact area is less, its pressure, on the surface in contact, becomes more.

Applications

The decrease in the pressure of a given force, through an increase in the surface area over which the force acts, finds many applications in our day to day life. We list below some such applications:
  1. Buses and trucks usually have double wheels on the rear side.
  2. High rise buildings and dams have a wide base.
  3. Tanks and bulldozers are fitted with caterpillar tracks rather than wheels.
  4. Railway tracks are laid on large sized wooden/iron sleepers.
There are many situations where we need to have a larger pressure due to a given force. In such cases, we decrease the area over which the force acts.
For example,
  1. It is easier to cut with a sharp knife than with a blunt knife.
  2. Nails, pins and spikes have pointed ends so that they can be driven into the surface with minimum effort. 

Liquid Pressure

  1. It is easy to observe that a liquid exerts pressure, due to its weight, on the bottom of its container. This is much the same way as a solid does on the surface supporting it.
  2. The pressure, exerted by a stationary liquid (kept in a container) at any point inside the liquid, is known as hydrostatic (liquid) pressure
Activity 2
Take a transparent pipe (plastic/glass). The length of the pipe should be 15-20 cm and its diameter may be about 6 cm. Stretch a rubber balloon/sheet over one end of the pipe. Hold the pipe in vertical position as shown in the figure. Now, pour some water in the pipe. What do we observe? The rubber balloon bulges out. Note the height of water column in the pipe. Pour some more water. Observe again the bulge in the rubber balloon. What do we infer? Pressure, exerted by the water column at the bottom of the container, increases with an increase in the height of its column. 

Activity 3
Take a tin can, some coloured water, a sharp pin/nail and some cellotape. Make holes with the pin/nail at four different points, along a vertical line in the tin can, as shown in the figure. These holes should be equidistant. Cover the holes with cellotape. Place the can on a stool and fill it with coloured water. Now, remove the tapes from the holes and observe the streams of water coming out of these holes. We observe that the stream, from the lower holes travel a larger distance. Why? What do we infer?

The emerging water goes out farther from the lower holes; this is because the pressure of water increases with an increase in the 'depth' of the hole. Hence the water pressure, at a point, increases with the height of water column above it.
We thus observe that, for a particular liquid, the pressure, exerted at any point, is directly proportional to the height of liquid column above that point (or depth of that point below the surface); however, this pressure is different for different liquids. 

Activity 4
Make a number of holes at the same level in a tin can using a sharp (pin/nail). Repeat the steps of the earlier activity. When tapes are removed, water is seen to emerge out from all these holes with equal force. Mark the points, on the floor, where the water has fallen. Join these points to form a closed figure. What do we observe? The closed figure is (nearly) a circle, with the (centre of the) can approximately at its centre. This illustrates that the liquid pressure is transmitted equally in all directions, and is same at a given horizontal level. 

Properties of liquid pressure

Careful observations show that the pressure, exerted by a liquid, has the following characteristics: 
  • Liquid pressure, on the bottom of the container (due to weight of liquid column), does not depend on the area of the bottom. 
  • Liquid pressure, at any point inside the liquid, depends upon the density of the liquid and the height of liquid column above that point.
  • Liquids exert (an equal) pressure on all the walls of the container. 
  • An external pressure, applied on a liquid in a closed container, is transmitted uniformly throughout the liquid. 

Atmospheric Pressure

We all know that there is air all around us. It is the earth's gravitational pull that holds this air around us.
This envelope of air, around the earth, is known as atmosphere.
It extends up to nearly 1,000 km above the surface of earth. The weight of this huge mass of air exerts a pressure, at all points and at all objects, on the earth. We call this pressure as the atmospheric pressure or air pressure
We now know that pressure is thrust per unit area. We imagine a unit area at a place on earth.
Let the height of the atmosphere above that place be H. The weight of an air column, 'contained' in a cylinder, of height (H) having a base of unit area, is the atmospheric pressure at that place.

Why is it that we do not feel this large atmospheric pressure acting on us all the time?
We do not normally feel it because there is also a pressure inside our bodies that is almost same as this external air pressure. This internal pressure cancels the effect of this outside pressure and saves us from getting crushed under it. 

Activity 5
  • Pour some hot water into a (good quality) plastic bottle, carefully.
  • Close the lid of the bottle. Shake it for half minute.
  • Now, pour out the water and (quickly) close the lid of bottle very tightly. 
We observe that the walls of the bottle are seen to get deformed and may get crushed inwards. This happened because the hot water heats up the air in the bottle and causes it to expand. A good part of the air inside the bottle, therefore, escapes out. When the lid is now (quickly) closed, there is less air inside the bottle. The pressure of the outside air, therefore, becomes (considerably) more than the pressure of air inside. It is this (large) difference in pressure, acting inwards, that can deform and crush the bottle.

Variation in Air Pressure

  • As we move upwards through the atmosphere, the height of air column, above us, would decrease. This would result in a decrease in air pressure at higher altitudes.
  • In fact, when we move towards higher altitudes, breathing can become difficult. Sometimes bleeding from nose may also occur.
  • Most climbers, who attempt to scale high range mountains, (like Mount Everest), need to carry oxygen cylinders with them. For this very reason, aircrafts have 'pressurised cabins'. The air pressure in these is increased to a (sufficient) value that safeguards the passengers and the crew.
  • Air pressure also varies with temperature and time at a given place. We have already learnt that due to uneven heating of earth's surface, air pressure can change rapidly.
  • At a hotter place, the warm air there is lighter than the cooler air in the surrounding regions. Hence, air can rush in from (the neighbouring) high pressure surrounding area to this lower pressure area. This phenomenon can result in land breezes, sea breezes, winds and storms.

Importance of Atmospheric Pressure

We make use of atmospheric pressure in our day to day life while performing very many simple tasks.
For example:
  1. When we drink liquid with a straw, the air pressure inside the straw decreases (due to our sucking). The air pressure, acting on the surface of liquid, then becomes greater than the pressure inside the straw. This forces the liquid to move up inside the straw. The syringe also works in a similar way. 
  2. We, sometimes, use rubber suckers for installing hooks in a room. When we press the sucker the air between the air sucker and the wall gets forced out. Hence, the air, pressing on it from outside, holds it firmly against the wall. If we wish to pull the sucker off the surface, the force, applied by us, has to be large enough to overcome this effect of the atmospheric pressure.

Force and Pressure

Force and pressure are two different concepts. At times, we tend to use these word! interchangeably. This needs to be avoided. Let us bring out the differences between the two by making a Concept Map (Flowchart).

Important Points

  • In case of solids, the force can be applied in any direction with respect to the surface. However, in case of fluids (liquid/gases) at rest, the force must be applied at right angles to the liquid surface. This is because fluids, at rest, cannot sustain a tangential force. We, therefore, usually speak in terms of pressure in their case.
  • Pressure always acts normal to the surface and it is always compressive in nature. We, therefore, need only its magnitude for its complete description.
  • The pressure, exerted by a given liquid, increases with depth. It is for this reason that submarines are always built with very thick and heavy metals. They have to withstand an enormous water pressure when they go deep down, near to ocean floors.
  • Pressure applied at any point in a liquid is transmitted equally in all directions. Hydraulic jack (used for lifting a car), the car hoist (used for lifting the car for washing at service stations) and hydraulic brakes (used in cars for applying brakes to their wheels) are all based on this principle of 'equality of transmission of pressure' in liquids.

Friction and its Causes- Class 8 Science Guide

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Friction and its Causes- Physics Guide for Class 8

Information about Friction and its Causes

Title

Friction and its Causes

Class

Class 8

Subject

Class 8 Physics

Topics Covered

  • Force of Friction
  • Cause of Friction
  • Factors affecting Friction

Idea of Friction

  • It is a matter of common experience that when we roll a ball along the ground, the ball does not continue to 'keep on moving' for long. It slows down and finally comes to rest. 
  • Now consider this situation, we are riding a bicycle, and after attaining a good speed, we stop pedalling. The bicycle would be seen to gradually slow down and would stop after covering a certain distance. To make it move with a constant speed, even along a straight level road, we have to 'keep on' pedalling it.
  • We also know that we need an external force to change the speed, or direction of motion, of an object that may be initially at rest or in motion.
  • In terms of our ideas about the effects of force, we can now realise that there must be a force between the rolling ball (or the moving bicycle) and the ground. We call this force as the force of friction.
  • This force opposes any relative motion between two objects that are in contact with each other. It is due to the friction, between the ground and the surface of ball/wheel of bicycle, that the rolling ball/moving bicycle stops (after moving some distance) when the externally applied force has been removed. 
  • It is clear from above that the force of friction is a contact force.

Friction 

  • We can now say that whenever an object moves, or tends to move over the surface of another object, there is a force acting between the two surfaces in contact. We call this force as the force of friction, or simply 'friction'. 
  • We also understand that this force is a contact force and always opposes, or tends to oppose, any relative motion between the two surfaces in contact.
  • The force of friction is always directed along the surfaces in contact, i.e. it acts along the 'tangential direction.


Activity 1 
To explore the relation between the force of friction and nature of the surfaces in contact. 
    • Take four matchboxes (or toy cars), sand paper, a plastic sheet, an aluminium foil, handmade paper, a wooden tray, a plastic tray, a metal tray and a sheet of waxed paper. 
    • Cover the first matchbox with sand paper, the second one with the plastic sheet, the third one with aluminium foil and the fourth one with handmade paper.
    • Put all the covered matchboxes along a line at one end of a wooden tray.
    • Gradually lift upwards and tilt that end of the wooden tray towards which the matchboxes have been kept.
    • Observe the order in which the matchboxes start moving. Also, observe the order in which they slide down to reach the other end of the wooden tray.
    • Next cover the wooden tray with a sheet of waxed paper and repeat the above steps. Do you observe any change now? Replace the wooden tray, first with a plastic tray and then with a metallic tray and again repeat the above steps. What do you observe?

    Cause of Friction

    The Activity l (and similar other observations) show that the force of friction depends on the nature of the two surfaces in contact.
    • The more is the roughness of the two surfaces, that are in contact, the more is the force of friction between them. We can, therefore, associate friction with the roughness of the surfaces in contact.
    • All surfaces have some roughness on them. Even the surfaces, which appear to be very smooth to the unaided eye, are seen to have a large number of minute irregularities (bumps or depressions), when seen under a powerful microscope.
    • The view of an apparently smooth looking surface, through a powerful microscope, invariably shows it to be uneven (rough) having ups (mountains) and downs (valleys) in it.
    We can now have a simple understanding/explanation of the cause of friction.
    • When two surfaces are put in contact, the irregularities (ups/downs) of one surface get somewhat interlocked with the irregularities of the other surface. This may be regarded somewhat similar to the interlocking of the teeth of two saws.
    • We have to apply a force to unlock this interlocking of the two surfaces (in contact) and, thereby, to enable them to move with respect to each other.
    • It is this interlocking of irregularities that may be viewed as the basic cause of a built-in opposition to any relative motion between the two surfaces in contact.
    • It is this opposition that we observe as the force of friction (or just friction), between them. 

    Factors affecting Friction

    The force of friction, between two surfaces in contact, depends on the extent of their roughness or smoothness. The force of friction is greater where rougher surfaces are involved. The smoother the surfaces, the smaller is the force of friction between them. 
    We can, therefore, say: The force of friction between two surfaces, depends on the nature of the surfaces in contact. 
    Activity 2 
    • Tie a string around a wooden block/board. Pull the block by a spring balance as shown in the figure. 
    • Note down the reading on the spring balance, when the block just begins to move. It gives a measure of the force of friction between the surface of the block and the floor. 
    • Now, keep a book on the block. Again pull the block by the spring balance. Note down the reading. Do we observe any difference in the reading of the spring balance in the above two cases? 
    • When a body moves over a horizontal surface, it presses down against the surface by a force equal to its 'weight'.
    The force of friction increases with increase in the weight of the body. Hence, in the second case, reading on the spring balance would be more. The force of friction is thus, seen to depend on the magnitude of the force (weight) pressing the two surfaces together. We can now say that the force of friction depends on:
    1. nature of the two surfaces in contact. 
    2. force pressing the two surfaces together. 

    Important Points

    • It is interesting to note that the force of friction between two surfaces does not vary with:
      (i) their apparent area of contact
      (ii) their speed relative to each other after the start of motion. 
    • When one surface is placed over another surface, humps of their molecules press against each other and get interlocked. The pressure values, at the points of contact are, therefore, high; this results in small 'joints' being formed there due to the strong (adhesive) intermolecular forces between the molecules of the surfaces in contact. These 'joints' have to be broken apart before one surface can slide over the other surface. We usually observe, and talk of, this effect in terms of the more convenient concept of the 'force of friction'.

    Types of Friction- Class 8 Science Guide

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    Types of Friction- Physics Guide for Class 8

    Information about Types of Friction

    Title

    Types of Friction

    Class

    Class 8

    Subject

    Class 8 Physics

    Topics Covered

    • Force of Friction
    • Cause of Friction
    • Factors affecting Friction

    Static and Sliding Friction

    We now understand that force of friction is the force exerted by a surface when an object moves across it, or makes an effort to move across it.
    Hence, we can say that there are two types of friction
    1. static friction
    2. sliding friction.
    Let us perform some activities that can help us to understand the difference between the two.
    Activity 1 
    Try to push a large box (to make it move across the floor), by applying a small force say 'F' units.
    What do we find?
    The box remains at rest. Now increase the applied force to '2F' units.
    What do we find now?
    • The box still remains at rest. When an external force acts on the box, the force of friction, known as static friction, comes into play and opposes the motion of the box.
    • This static friction balances the force which we exert on the box and the box remains at rest. When applied force is increased to, say '2F', static friction also increases to '2F' and again opposes the motion of the box.
    • Now, increase the applied force gradually till the box just begins to slide over the horizontal surface (floor).
    This activity shows that force of static friction increases with an increase of the applied force. In other words, static friction is a self-adjusting force. However, it can increase only up to a certain limit. The maximum value of the force of static friction comes into play when the body is just sliding over the horizontal surface; it is called the limiting force of friction.

    We, thus, conclude that when a force is applied on a body at rest, a force of friction, called static friction, comes into play.
    This static friction opposes the applied force. On increasing the applied force, static friction also increases.
    However, it can increase only up to a certain maximum value. This maximum value of the force of static friction is called limiting friction.
    When the applied force is increased beyond the limiting friction, the body begins to slide over the surface on which it was resting. After this, it is the force of sliding (kinetic) friction that acts between the two surfaces. This force of friction is a little less than the (limiting) force of static friction.
    Our day to day experience tells us that it is easier to keep sliding an object (once it has been put in motion) than to make it slide from rest. Let us do an activity to verify this fact. 
    Activity 4 
    • Take a wooden tray/block. Place it near the one edge of a table top.
    • Keep a cylindrical pencil/rod on the opposite edge of the table top (using drawing pins).
    • Make sure the pencil/rod is free to rotate about its axis (between the drawing pins) as shown in the figure. (You can also use a pulley for this purpose).
    • Next take the plastic lid of a jar. Make three symmetric holes in it. Put three pieces of string through the holes and tie them together.
    • Next tie them to a longer string from which we can suspend the plastic lid freely. Tie the other end of the longer string to the wooden tray/block such that it passes over the pencil.
    • Take some marbles (marble chips/very small marbles). Add these marbles in the plastic lid one by one until the wooden tray/block starts just sliding.
    • Note down the number of marbles required. The number of marbles, put in the plastic lid, is an indicator of the magnitude of the limiting force of (static) friction.
    • Once the wooden tray/block begins to slide, (gently) take out a small marble from the plastic lid.
    What do we observe? Pick up another such small marble. Does the tray/block stop sliding over the surface of the table top? What happens when we remove a sufficient number of marbles from the plastic lid?
    • In the first case, when the tray/block just begins to slide, the force of friction is the limiting (or maximum) value of the force of static friction. Once the tray/block begins to slide, the friction, that exists, is sliding friction.
    • When two/three (small) marbles are (gently) removed from the plastic lid, the tray/ block still keeps on sliding and moves to the other end of the table top (with almost the same speed). It shows that sliding friction is (slightly) less than static friction. 

    Static friction

    We call the force of friction as 'static friction' when it exists between two surfaces (in contact) between which there is no relative motion.
    In other words, the force of friction, which balances the applied force during the stationary state of a body, is static friction.

    Sliding friction (or Kinetic friction)

    We call the force of friction, between two objects, when one of them is sliding over the surface of the other, as the (force of) sliding friction between them. Sliding friction is (a little) smaller than the static friction between the same two surfaces. 

    A Simple Explanation

    • We now observe that, for a given pair of surfaces, static friction is (a little) more than sliding friction. Once motion gets started, the friction becomes slightly less than the maximum, or limiting, value of the force of static friction.
    • This can be understood as follows:
    • We can say that relative motion between two surfaces starts only when the interlockings between their irregularities (ups/downs) have been unlocked.
    • Once motion starts the irregularities act just as an obstruction against their relative motion; they are not interlocked now.
    • In other words, once the motion starts, the 'contact points' on one surface, do not get enough time to lock into the 'contact points' of the other surface.
    • Thus, it is easier to keep on moving an object (when it is already in motion) than to start it from rest.

    Rolling Friction

    We often see (on bus stands, railway platforms and airports) that even small children are able to carry along their suitcases easily if they are fitted with wheels. Why is it so? Let us again try the previous activity to understand the reason. 

    Activity 5
    Take a few pencils which are cylindrical in shape. Place them parallel to each other on the table top. Now, place the wooden tray/block over them as shown in the figure. Repeat the steps of the previous activity.
    What do we observe? Do we find it easier to move the tray/block in this way than to slide it? Note down the number of marbles required in this case? Observe the difference between the two cases. Do you think that opposition to the motion of the wooden tray/block has been reduced? 
    We observe that the pencils start rolling as the wooden tray/block moves. Moving the tray/block in this way is much easier than sliding it. Thus, rolling is seen to reduce the friction.

    • We observe that it is much easier 'to roll', than 'to slide', a body over a given surface. On a railway platform, or bus stop, we often notice that small children can easily pull a suitcase fitted with wheels.
    • It is because of the reduced friction, (associated with rolling), that makes it easy for the child to pull along the suitcase. It Is easy now to appreciate why labourers prefer placing logs under heavy machines/objects while moving them from one place to another place.
    • Rolling friction is, thus, the force of friction that comes into play when one body rolls over the surface of another body. It is (much) less than the (force of) sliding friction. 
    We can now conclude that it is more convenient 'to roll' than 'to slide' an object over a given surface. Hence, 
    Static friction > Sliding friction > Rolling friction

    Wheel: A Revolutionary Invention

    • The realisation, that rolling friction is much less than sliding friction, led man to invent the wheels. The wheel has been considered one of the greatest inventions in the history of mankind.
    • It is much easier to cart a heavy load, put on a trolley with wheels, than to push it. Wheels are used extensively in daily lives for transportation.
    • They save labour and energy to a great extent. This is because of the (very much) reduced friction associated with rolling. 

    Important Points

    • Proper inflated tyres roll without sliding since rolling friction is less than the sliding friction. Therefore, there is less dissipation of energy against friction. Hence, proper inflated tyres save fuel.

    Application of Friction- Class 8 Science Guide

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    Application of Friction- Physics Guide for Class 8

    Information about Application of Friction

    Title

    Application of Friction

    Class

    Class 8

    Subject

    Class 8 Physics

    Topics Covered

    • Advantages of Friction
    • Disadvantages of Friction
    • Methods to increase Friction
    • Methods to decrease Friction
    • Fluid Friction

    Role of Friction

    Friction plays a very important role in our daily life. Many of our daily activities depends on the presence of frictional force.
    In some cases, friction is useful and necessary. In other cases, friction causes a wastage of energy and damages moving parts of machinery, etc. It is, therefore, harmful and an evil (or nuisance) in such situations.

    Advantages of Friction

    Let us first look at some situations where friction becomes a necessity.

    1. Walking on the ground

      It is friction between the ground and our feet (shoes) that enables us to walk. When we walk, we push the ground under our feet in the backward direction (action); friction then provides the forward reaction and makes us move forward. If friction between our feet and ground were absent, it would not be possible to walk. Have you tried walking on a wet smooth floor or an oily floor? Why do we tend to slip on the wet or oily floor? The water/oil on the floor provides a thin layer in between our feet and the floor. This decreases friction between our feet/shoes and the ground. Our feet are then no longer able to grip the floor firmly and push it backward. We, therefore, tend to slip.

    2. For rolling
      The friction between the tyres/wheels and the road, is necessary for vehicles to move safely. If there were no friction, the tyres of vehicles will go on spinning at the same place and will not move forward at all. If friction becomes less than a specified value, the wheel/tyre can lose their grip of the road. The vehicle may then skid or turn.
    3. Performing small day to day activities/tasks
      Can you imagine being able to write at all if there were no friction? Whenever we write with pen, or pencil on paper, or with chalk on a blackboard, it is the friction that holds the ink/chalk particles, and makes them stick to the rough surface of paper/blackboard. 
    We also know from our day to day experience that it is easier to hold an earthen pot, or a paper glass than to hold a (smooth) glass tumbler. Why is it so? It is friction which enables us to hold things safely in our hands. Friction also enables us to keep things along a slope. Imagine everything hurtling down hills and mountains if there were no friction. We would not be able to fix a nail/screw on the wall/wood, or tie a knot, or light a matchstick, had there been no friction between the surfaces. 

    Disadvantages of Friction

    We now know that friction is needed for so many activities in our daily life. However, it has many disadvantages too and is unwanted in certain situations. Let us now look at some situations where friction is not desirable. 
    1. Friction consumes a substantial part of the useful energy available to us. As friction opposes any relative motion between two objects in contact; some of the effort (force/energy) applied to the moving object is wasted in overcoming friction.
    2. Friction is responsible for a lot of wear and tear of moving parts/objects. We must have seen the worn out steps of 'foot over-bridges' (at railway stations) or the worn out soles of old shoes. Have you ever thought about the cause of these observations? It is friction which 'wears out' surfaces rubbing against each other. For this very reason, the moving parts of old machines need replacements. 
    3. A significant amount of energy, supplied to a machine, gets wasted in the form of heat energy while overcoming the force of friction.
    We all have observed that, when we strike a matchstick against a rough surface, it catches fire. Also, when we vigorously rub our palms together for a few minutes, they become warm. This is because friction leads to production of heat. The energy, required to overcome friction is (mainly) converted into heat. While this Is welcome for warming up our palms on a winter morning, it becomes a problem between the moving parts of a machine. Excessive heat, produced due to friction, can damage the moving parts of a machine.

    Methods of Increasing Friction

    We now know that friction is desirable in some situations and undesireable in some other situations. Whenever friction is required, it is increased by making the surfaces rough. Why do you think tyres of vehicles like (cars and bus) have treades on them? Why is the sole of your shoe grooved?
    • The treades and grooves improve their grip on the road. This increases the friction to desired value, and helps us to avoid skidding or slipping.
    • Sportsmen and players use special types of sport shoes with spikes/cleats (a piece of metal/rubber) on their soles. This helps them to 'get a better grip' on the ground.
    • Atheletes and other sportpersons, (when they play), often make use of friction. Gymnasts often apply some coarse substance/chalk powder on their hands. By doing so, they increase the friction between their hands and the uneven bars. This gives them a better grip. For the same reason, Kabaddi (a game) players rub their hands with soil for having a better grip on their opponents.

    Methods of Reducing Friction

    We now know that, in very many situations, friction is undesirable and we would want to minimise it.
    The following are some common ways used to reduce friction:
    1. Polishing
    2. Lubrication
    3. Ball bearings

    1. Polishing

    • When we polish a surface, its roughness (unevenness) decreases. The surface becomes smooth and friction gets reduced.
    • We also sometimes rub the surfaces with a fine sand paper to reduce their unevenness.

    2. Lubrication

    • We all know that when a few drops of oil are poured on the hinges of a door, the door moves much more smoothly.
    • Bicycle and motor mechanics use grease between the moving parts of these machines. In all these cases, we want to reduce friction in order to increase efficiency.
    • Oil-like substances, which help to reduce friction when put on a surface, are called lubricants.
    Lubricants can be:
    • liquids (like oils)
    • semi-liquids (like grease)
    • solids (like talcum powder).
    When we apply a libricant between the moving parts of a machine, a thin layer of this lubricant is formed between the two surfaces. As the surfaces now do not rub against each other directly, friction is reduced.
    • Interlocking of irregularities between the (now) changed surfaces reduces considerably and movement becomes smooth.
    • Oiling/greasing of machines results in less wear and tear, and hence, less energy wastage. This helps to increase the efficiency of machines.
    • Sometimes we use solids (in the form of powders) as lubricants.
      For example, when we play a game of carrom-board, we often sprinkle talcum powder on the carrom-board.
    • By sprinkling talcum powder (on carrom-board), the friction between the 'striker' and the 'board' is very much reduced and the 'striker' moves smoothly on the board. 
    • In some machines, it may not be advisable to use oil as a lubricant. An air cushion between the moving parts is also often used to reduce friction.
    • Compressed and purified air can also act as a lubricant. It provides an elastic cushion between the moving parts, thus reducing friction. It has the added advantage of preventing dust and dirt from collecting on the moving parts. It is these properties of air that play a very important role in the smooth ride of a hovercraft.

    3. Ball-bearings


    We know that rolling friction is smaller than sliding friction. Sliding can be replaced by rolling, (in most machines) by use of ball-bearings. For example, we use ball-bearings in shafts of motors, dynamos, axles of vehicles and so on. 

    Fluid Friction

    • We now know that whenever a solid object moves over some solid surface (of another object), frictional force (solid friction) comes into play. This opposes the relative motion between the two surfaces in contact.
    But what happens when an object moves through air? What do you think?
    The air also exerts a force of friction even though air itself is very light and thin. We call this friction as air resistance. It also opposes the motion of objects through it. Like air, water and other liquids also exert a force of friction when objects move through them. 

    Thus we can say that fluids (collective term for liquids and gases) too exert force of friction (fluid friction/drag) on objects moving through them.
    The force of (fluid) friction on an object, in a fluid, depends on the:
    1. nature of the fluid.
    2. shape of the moving object (the area of contact).
    3. speed of the moving object (with respect to the fluid).

    Air resistance, for example, increases with an increase in the speed of the object moving through it.

    Activity 6 
    • Take two large sheets of aluminium foil/thick paper that are identical in size and shape.
    • As both the sheets are made of the same material, it can be assumed that they have the same mass.
    • Now, crumble one sheet into a tight ball.
    • Hold both—the ball and the other sheet of foil- head high and drop them both at the same time.
    What do we observe? Which piece of foil falls with a greater speed?
    You will find that the piece, that has been crumbled into a ball, falls with a greater speed. This shows that it experiences much less air resistance. This, in turn, implies that greater the surface area of a body, the more is the resistance that the air offers to its motion. In other words, fluid friction depends on the shape of the object moving through the fluid. 

    We, thus, realise that fluid friction can be reduced to a great extent by (suitably) adjusting the shapes of bodies.

    • We also observe that when objects move through fluids with a higher speed, a larger force (due to fluid friction) opposes their motion. They can lose a considerable part of their useful energy to overcome this fluid friction.
    • To minimise this energy loss, the bodies/objects are given special shapes.
    • The birds and fishes have to move about in fluids almost all the time. Their bodies must, therefore, have evolved to shapes, which would make them lose less energy in overcoming fluid friction.
    • If we look carefully at the shapes of an aeroplane and a boat we find that the shape of an aeroplane has some similarities to the shape of birds and the shape of a boat is somewhat similar to that of a fish. 
    • Nature, thus, gives many useful ideas to mankind. Scientists often put them to use in designing the shapes of objects.
    • Sports vehicles are often so designed (made more pointed towards front) that air flows smoothly over their surfaces in such a way that every air particle passes a particular point with the same speed and in the same direction. Such a flow is called streamline flow.
    • All such special shaped bodies are called streamlined bodies. A streamlined flow of air, over the surface of a vehicle, reduces friction (air resistance) and helps it to acquire a faster speed. 

    Sources of Energy- Class 8 Science Guide

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    Classification of Sources of Energy- Physics Guide for Class 8

    Information about Sources of Energy

    Title

    Sources of Energy

    Class

    Class 8

    Subject

    Class 8 Physics

    Topics Covered

    • Classification of Sources of Energy
    • Fossil Fuels
    • Wood as Fuel
    • Coal
    • Petroleum
    • Natural Gas
    • Cleaner Fuel

    Role of Friction

    Energy is the 'capacity of a body to do work'. We have learnt about different forms of energy: mechanical, heat, chemical, electrical, light, sound, nuclear and so on. These are interconvertible; energy, however, cannot be created or destroyed.
    • We need energy for all our activities, from baking chappatis or cookies, to sending astronauts into space.
    • All forms of energy, that we use everyday, are stored in different ways in various sources of energy.
    • The substances which produce heat on burning in air are called fuels

    Classification of Sources of Energy

    We classify the sources of energy on the basis of:
    1. Occurrence
    2. Physical State
    3. Availability

    Occurrence

    1. Natural Sources: Natural energy sources are those which are made available to us by nature. Solar energy, wind energy, energy from water (hydro energy) are some of such natural sources of energy.
    2. Synthetic Sources: Synthetic energy sources are those that use man-made materials as sources of energy. For example, chemical energy, stored in the batteries, (used in calculators, watches, etc.) is a synthetic source of energy.

    Physical State

    1. Solid: Firewood, charcoal, coal are examples of solid fuels.
    2. Liquid: Kerosene, petrol and diesel are all liquid fuels.
    3. Gas: Petroleum gas, commonly used as LPG (Liquified Petroleum Gas), and natural gas, also used as CNG (Compressed Natural Gas), are examples of gaseous fuels. 

    Availability

    1. Renewable: A renewable source of energy is a natural resource that can replenish itself naturally over a short period of time. Wind, sun, biomass (from plants) and hydropower (from water) are all renewable sources of energy. These are inexhaustible natural resources.
    2. Non-renewable: Energy sources, which get used up and cannot be replaced, or replenished, in a short period of time are called non-renewable sources of energy. These are also called exhaustible natural resources. Fossil fuels, (like petroleum, natural gas and coal), are non-renewable sources of energy.

    Fossil Fuels

    As at present, most of our energy needs are met through non-renewable energy sources; mainly fossil fuels (petroleum, natural gas and coal).
    Fossil fuels are so called because they were formed, over a period of millions of years, by the action of heat (from the earth's core) and pressure (from rocks and soil) on the remains of dead plants and animals. 

    Wood as a Fuel 

    • Wood is a major renewable natural resource.
    • The combustion of wood is currently the largest source of energy.
    • Wood can be used for cooking and heating; it may occasionally be used in steam engines and steam turbines (that generate electricity).
    • Combustion of wood produces heat which can be put to a variety of uses.
    • However, it also produces other gases, like CO2 (carbon dioxide) and CO (carbon monoxide), which are undesirable, irritating or dangerous. 

    Coal

    Coal is a readily combustible black rock or a brownish black sedimentary rock. Coal is one of the fuels that has been used for cooking food. However, it produces a lot of smoke and foul-smelling gases which cause air pollution. Worldwide, coal (a fossil fuel) is the largest source of energy used for the generation of electricity.

    Occurrence of Coal

    • Coal is found deep under the surface of the earth.
    • The major coal mines in India are located in Jharkhand, Madhya Pradesh, Odisha and West Bengal.
    • The largest coal mines are at Bokaro and Jharia (in Jharkhand) and Raniganj (in West Bengal).

    Formation of Coal

    • Coal was formed from plant remains got buried deep under the earth's crust.
    • Over a large period of time, the chemical and physical properties of these plant remains were changed through geological actions that led to the creation of this solid material.
    • The process, of conversion of dead plant materials into coal, is called carbonisation

    Types of Coal

    Depending on the temperature and pressure conditions, and the time period for which fossils remained buried under the surface of earth, different varieties of coal have been formed.
    Different types of coal are
    1. peat
    2. lignite
    3. bituminous
    4. anthracite

    These different types of coal differ from each other in terms of their content of volatile material and the percentage of carbon, moisture and other elements present in them.
    • Peat is a soft brown substance that is made up of 30 per cent carbon. It is the earliest stage during the formation of coal.
    • Lignite has a carbon content of about 38 per cent; it is regarded as the lowest grade of coal. It has been used mainly for electric power generation.
    • Bituminous coal has about 65 per cent carbon; it is used for power generation and for making another type of fuel, called coke.
    • Anthracite is hard coal and contains over 90 per cent carbon. It is regarded as the highest grade of coal. 

    Destructive Distillation and its Products

    Strong heating of coal, in absence of air, is called destructive distillation. We obtain many products, like coke, coal tar and coal gas, through the destructive distillation of coal. 

    Coke: It is a hard and porous substance. Its main uses are listed below:
    • It is used as a domestic as well as an industrial fuel in stoves and furnaces. It gives little (or no) smoke.
    • It is used for extraction of metals. 
    • It can be used to make fuel gases (like water gas, CO + H2).

    Coal Tar: It is a black coloured viscous liquid. It is used in the manufacture of:
    • synthetic dyes
    • drugs
    • explosives
    • perfumes
    • paints
    • photographic materials
    • roofing materials.

    Coal Gas: It is an inflammable gas. It is used as:
    • a domestic fuel
    • an industrial fuel (usually only for those industries which are located near coal processing units). 

    Petroleum 

    Petroleum is a fossil fuel. It is a dark coloured, viscous and foul-smelling liquid, commonly called crude oil.
    It is found in rock formations in the earth.
    Its name is derived from the Latin word petra (meaning 'rock') and oleum (meaning 'oil'); literally, it means rock oil.

    Occurrence of Petroleum

    • Petroleum is found at moderate depths (500 m - 2,000 m) between two layers of impervious rocks. 
    • Petroleum deposits are usually found mixed with salt water.
    • Petroleum, being lighter than salt water, floats over it.
    • Natural gas is found above petroleum; it is trapped between the rock cap and the petroleum layer.

    Refining of Petroleum

    • Petroleum is a mixture of various materials which are separated from one another and are used for different purposes. 
    • The process, of separating different components of petroleum into their various useful forms, is called refining of petroleum. 

    Petroleum Products and their uses

    Due to its great commercial importance, petroleum has often been called liquid gold. We give below the list of its main products, and the main use(s) of each of them:
    1. Residual Oil: It is further separated into following products:
      (i) Asphalt: It is a black and sticky solid. It is used for making roads and coating the underside of electric poles (to prevent their rusting).
      (ii) Paraffin wax: It is a white semi-solid, which is often used as grease. It is also used for making vaseline, ointments and candles.
      (iii) Lubricating oil: It is a viscous oil used for lubricating machines. 
    2. Fuel Oil: It is used as a fuel in boilers.
    3. Diesel: It is used to run generators and heavy vehicles (such as buses, tractors, etc.). 
    4. Kerosene: It has been used as a domestic fuel as well as in lanterns.
    5. Gasoline, or Petrol: It is mainly used as a fuel in cars, scooters and motor cycles. It is also used for 'dry cleaning' of clothes. Highly refined petrol (aviation fuel) is used as a fuel in aeroplanes.
    6. Petroleum Gas: It is liquified under pressure and is then known as Liquified Petroleum Gas (LPG). LPG is used as a domestic fuel.

    Natural Gas

    Natural gas is another fossil fuel that is found along with petroleum in oil wells. Natural gas, when compressed and stored under pressure, is called Compressed Natural Gas (CNG)
    In India, gas fields have been discovered in Godavari-Krishna basin, Mumbai High and Tripura.

    Uses of Natural Gas

    • It burns readily and has a high calorific value.
    • It is used as a fuel in homes and industries.
    • It is also used as a better, and greener, automobile fuel and as 'base ingredient' in the manufacture of fertilisers and chemicals.

    Cleaner Fuels 

    Economic development, and rapidly growing population, are putting a strain on the environment, infrastructure and different natural resources. 
    Pollution, soil erosion, deforestation, rapid industrialisation, urbanisation and land degradation are all worsening the problem.
    • Burning of fossil fuels, such as coal and petroleum products, is a major source of pollution. 
    • The present day strategy, to address these environmental issues, is to develop technology that uses renewable natural resources (such as biomass, water, wind and solar energy).
    • India is blessed with an abundance of sunlight, water and biomass.
    • Fuels, like LPG, CNG and biomass are cleaner and better fuels.
    • When burnt, biomass and LPG release carbon dioxide but in relatively smaller amounts.
    • When biomass crops are grown, a significant amount of carbon dioxide is consumed through photosynthesis.
    • Natural gas is a cleaner fuel as it provides relatively low amounts of pollutants. It has fewer emissions than coal and petroleum products; also, it leaves (virtually) no ash particles after burning.
    • For our future and present day energy needs, we need to look for alternative (cleaner) sources, such as solar energy, tidal energy, geothermal energy, hydel energy and wind energy.
    • This will help to protect the environment and reduce the risk of global warming.
    • Further fossil fuels are then more likely to be available for future generations. 

    Combustion and its Types- Class 8 Science Guide

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    Combustion and its Types- Chemistry Guide for Class 8

    Combustion and its Types- Class 8 Science Guide

    Information about Combustion and its Types

    Title

    Combustion and its Types

    Class

    Class 8

    Subject

    Class 8 Chemistry

    Topics Covered

    • Conditions required for Combustion
    • Types of Combustion
    • Slow Combustion
    • Rapid Combustion
    • Spontaneous Combustion
    • Explosive Combustion

    We already know that materials which produce heat energy on burning in air are called fuels. Materials, like coal, coke, kerosene, LPG, petrol and wood, are all fuels as they all produce heat on burning. This heat energy is used for various purposes. Some materials produce a flame on burning; some others do not. A candle, for example, produces a flame on burning. There are other materials which burn without a flame. Let us study the chemical process of burning and the types of flame produced during this process. 

    Combustion 

    You have learnt that when magnesium ribbon is heated in the presence of air, it catches fire and produces heat and light. 
    Similarly, when a piece of paper is burnt, it produces heat and light. We know that coal too burns in air producing heat and light.
    • The materials, which on heating in the presence of air or oxygen, catch fire easily and produce heat and light energy, are called combustible materials.
    • The chemical process in which a substance burns in air, or oxygen, with the release of heat and light energy is called combustion.
    • The substance that undergoes combustion is called a combustible substance or fuel
    • A fuel may be solid, liquid or gaseous. 


    Conditions required for Combustion

    Let us perform some activities to know about the different conditions required for combustion. 
    Activity 2 
    • Fix a candle on a table.
    • Light the candle and observe the flame.
    • Now, take a glass chimney and place it as shown in the figure.
    • Observe the candle flame carefully.
    • Now, place a cardboard on the top of the chimney.
    • Observe the flame.
    In the first case (Fig. i), the candle burns smoothly, because of sufficient supply of air from the atmosphere.
    In the second case (Fig. ii), the candle flame flickers and becomes sooty, as there is insufficient supply of air.
    In the third case (Fig. iii), the candle flame is put off because the supply of air is completely cut off. 

    From the above observations, we conclude that air is necessary for combustion. Oxygen, present in air, helps in the combustion of a fuel. It is, therefore, called a supporter of combustion

    Let us perform another activity to learn about the other conditions required for combustion.

    Activity 3 
    • Take two paper cups.
    • Half fill one of the cups with water and keep the other empty.
    • Take two spirit lamps and put these two paper cups, (one empty and the other half-filled) above the flame carefully. 
    What do you observe?
    You will observe that the empty cup catches fire immediately. However, the paper cup containing water does not catch fire immediately and can be held for quite some time on the flame. This is due to the fact that the temperature of empty paper cup rises fast, till it reaches the stage where it catches fire.
    In case of the other paper cup, half filled with water, the temperature does not rise that fast as the water present also absorbs some heat. Hence, this cup does not catch fire. 

    • A piece of paper burns quickly when a burning matchstick is brought near it. On the other hand, a piece of wood cannot be burnt with the help of a matchstick.
    • These observations tell us that different substances catch fire at different temperatures.
    • The lowest temperature (minimum temperature), at which a (combustible) substance catches fire, is called its ignition temperature, or kindling temperature.

    Let us look at some examples to realise that a substance must be heated up to its 'ignition temperature' for it to undergo combustion.
    1. We can boil water in a paper cup on a spirit lamp. It is because a part of the heat energy, supplied to the paper cup, passes on to water. As a result, the ignition temperature of paper is not achieved and it does not catch fire.
    2. Ignition temperature of white phosphorus is 35°C. During summer, room temperature often rises to above 35°C. White phosphorus then catches fire spontaneously. 
    3. A matchstick can be lighted by striking its tip on a rough surface. The tip of the matchstick is made up of red phosphorus along with some other chemicals. On striking, friction generates enough heat to light the matchstick by making the chemical catch fire. The wood, used in the matchstick, is also of a particular kind; its ignition temperature is attained by the heat produced at the tip of the lighted matchstick. 
    4. The flame of a burning candle goes off when we blow over it strongly. It is because the
      (i) air current lowers the temperature of burning wax vapours below their ignition point.
      (ii) the carbon dioxide, in our breath, acts as a fire extinguisher. Thus, the flame goes off.

    We can now conclude that for producing, or sustaining, combustion the following three conditions are necessary:
    1. There must be a combustible substance.
    2. There must be a continuous supply of oxygen or air.
    3. The temperature should be above the ignition temperature of the combustible material. 

    Types of Combustion

    Different types of combustion are:
    1. Slow Combustion
    2. Rapid Combustion
    3. Spontaneous Combustion
    4. Explosive Combustion

    1. Slow Combustion

    When a combustible material burns at a slow, or moderate rate, its combustion is called slow combustion.
    Slow combustion usually occurs when there is an insufficient supply of air. Therefore, such a combustion never gets really completed. Burning of cowdung cakes, wood, etc. are examples of slow combustion. 

    2. Rapid Combustion

    When a combustible substance burns at a fast rate, its combustion is called rapid combustion. Gaseous fuels generally undergo rapid combustion.
    Rapid combustion occurs when there is a sufficient supply of air. The combustion, in such cases, is complete.

    3. Spontaneous Combustion

    When a combustible substance catches fire on its own, even at room temperature, its combusion is referred to as spontaneous combustion.
    A piece of white phosphorus, or a piece of sodium metal, are observed to undergo 'spontaneous combustion' when kept in air. 

    4. Explosive Combustion

    When a mixture of a combustible material and air burns completely, in a very short span of time in a closed space, an explosive combustion can take place. The combustible material, in such a case, burns uncontrollably in free supply of air and releases a very large amount of heat. This often produces the sound of an 'explosion'.
    For example, when a cracker is ignited, a sudden and rapid reaction takes place, as a result, there is an evolution of heat, light and sound energy. A reaction accompanied by (an explosive) sound, is called explosion.

    Important Points

    • Substances which have a low ignition temperature and hence, catch fire easily with a flame are called inflammable substances.
    • Food is a fuel for our body. Energy is produced during the 'combustion' of food.
    • In pure oxygen, a substance burns five times faster than in air.
    • More than 5,000 years ago, Egyptians made matchsticks by coating small pieces of pine wood with sulphur. These caught fire easily when they were rubbed strongly with each other. As a result of such rubbing, friction raised the temperature of sulphur above its ignition temperature and made it catch fire. This, in turn, ignited the pine wood pieces. 
    • Many of the forest fires are caused by human negligence. People living near the forest, may not extinguish the burning wood (etc.) after cooking, or sometimes, they may carelessly throw a burning matchstick on dry grass. Such acts of carelessness can lead to forest fires. ) 
    • Sun produces an enormous amount of heat and light energy. 98 per cent of sun's mass is made of hydrogen at an extremely high temperature. At such temperatures hydrogen atoms can combine to form helium atoms and in the process release an enormous amount of energy in the form of heat and light. Energy produced by the sun in one hour is about 1020 times more than the total energy produced by burning 1000 kg of coal.

    Fire Control- Class 8 Science Guide

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    Fire Control- Chemistry Guide for Class 8

    Fire Control- Class 8 Science Guide

    Information about Fire Control

    Title

    Fire Control

    Class

    Class 8

    Subject

    Class 8 Chemistry

    Topics Covered

    • Fire Control and Safety
    • Incomplete Combustion
    • Flame


    Fire Control 

    We have now learnt that combustion takes place only if:
    1. there is a combustible material;
    2. there is a continuous supply of air;
    3. the temperature of combustible material is higher than its ignition temperature.

    If any one of the above condition is not satisfied, combustion will not take place. This principle is used in 'fire fighting'.
    In any kind of fire, it is some combustible material which catches fire. We must take precautions so that the relevant combustible substance does not get heated up to its ignition temperature. Places, like petrol stations, have highly combustible substances (like petrol, diesel, etc.) No one should be allowed to take any burning material within the premises of such places. Even a burning matchstick can ignite petrol vapours. The same precaution should be taken at LPG godowns, fire cracker factories, ammunition depots and even at our homes. For example, we need to take care while using a burning candle in the house during times of 'power failure'.
    • A fire, that has started, can be extinguished by either cutting off the supply of air, or by lowering the temperature of the combustible substance below its ignition temperature. For example, if the clothes of a person catch fire, the person should be immediately wrapped in a thick blanket.
    • This will cut off the supply of air and the fire will stop/die down.
    • Sand can be used to cut off the supply of air in case of fire produced by kerosene/petrol, etc.
    • Water can also be poured over the burning material to lower its temperature below its ignition temperature. However, water should not be used to extinguish fire caused by electric short circuits; this can cause dangerous 'electric shocks. 
    • A fire, caused by oil or gas, needs to be extinguished by using a carbon dioxide fire extinguisher.

    What Happens if Incomplete Combustion?

    During incomplete combustion:
    1. A part of the unburnt carbon passes into the atmosphere in the form of soot. This not only wastes the fuel but also pollutes the atmosphere.
    2. carbon monoxide is formed. This gas is highly poisonous and causes respiratory problems; it may also prove to be fatal.

    Flame

    Flame may be defined as the region over which gases burn. When you burn a piece of paper, or a wax candle, a flame is produced.
    On observing the flame of a lighted candle carefully, we find that it has three zones.
    1. Innermost zone
    2. Middle zone or Luminous zone
    3. Outermost zone or Non-luminous zone

    1. Innermost zone

    This zone consists of unburnt wax vapour given off by the molten wax. It is the coldest part of the flame. 

    2. Middle zone or Luminous zone

    In this zone, partial combustion of wax vapours takes place with the liberation of a lot of energy. This energy partly decomposes the wax vapour into carbon particles. This zone of the flame is hotter than the dark inner zone; it is yellow in colour.

    3. Outermost zone or Non-luminous zone

    It is a zone of complete combustion of wax vapours and carbon particles. The air, from the sides of the flame, mixes with unburnt wax vapours and carbon particles (from the luminous zone) and burns them completely to form carbon dioxide gas and water vapour. It is the hottest part of the flame.

    Let us perform an activity to show the presence of wax vapours in the innermost zone of candle flame.

    Activity 1
    • Take a candle of medium size and fix it on a table.
    • Light the candle.
    • When the flame of the candle becomes steady, introduce a thin glass tube in the dark inner zone as shown. 
    You will notice that the glass tube gets filled with greyish white vapours, which start coming out from the other end of the glass tube. Now, bring a burning matchstick near the mouth of the tube. You will observe that the vapours catch fire and burn producing a flame similar to that of the candle flame.
     
    This shows that wax vapours are present in the innermost zone of candle flame.

    Let us next preform an activity to show that the luminous zone of the candle flame contains unburnt particles of carbon.

    Activity 2
    • Take a candle and fix it on a table.
    • Light the candle.
    • Now, introduce a clear glass slide into the luminous part of the flame, by holding it with a pair of tongs.
    • Hold the slide in the same position for about 40 seconds and then remove it. 
    You will observe a circular greyish black ring formed on the glass slide in which there is no deposition in the middle of ring. The black deposition is due to the unburnt carbon particles in the luminous zone of the flame. The centre of the ring does not have any carbon particles because this part was over the dark inner zone which does not have unburnt carbon particles.

    Let us perform an activity to show that the non-luminous (outer zone) is the hottest part of a candle flame.

    Activity 6
    • Hold a thin and long copper wire across the candle flame (as shown) for about 30 seconds.
    We will notice that the copper wire gets red hot in the non-luminous part of the flame, it just gets blackened in the luminous part of the flame. 

    This observation shows that the outermost non-luminous zone of the flame is the hottest zone

    Important Points

    • A soda-acid type fire extinguisher works in the following manner:
      It contains an acid in a glass bottle and solid sodium hydrogen carbonate outside it. On striking the fire extinguisher against a hard surface, the glass bottle breaks and the acid mixes with sodium hydrogen carbonate.

      The following reaction occurs:
      2NaHCO2 + H2SO4 ⟶ Na2SO4 + 2H2O + 2CO2 
      The CO2 gas, being heavier than oxygen, covers the burning objects like a blanket. Since the contact between the fuel and oxygen is cut off, the fire gets controlled.
      Also, CO2 when released from the cylinder, expands enormously in volume and cools down. So it not only forms a blanket around the fire, it also brings down the temperature of the fuel. It is, therefore, an excellent fire extinguisher.

    • If the fire is caused by an electric short circuit, it should not be extinguished by pouring water or carbon dioxide foam. It is because the electric current will flow through water, thereby, giving a severe electric shock which may prove fatal. In such case, supply of electric current should be switched off and fire brigade should be called immediately.

    • Goldsmiths, while shaping gold into ornaments, direct the non-luminous part (hottest zone) of the flame of a lamp on the gold with the help of a metallic blow pipe. The temperature of this part is around 1300°C which is sufficient to melt gold at specific points. This helps them to give proper shape to the gold ornaments. 

    Fuel and Calorific Value- Class 8 Science Guide

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    Fuel and Calorific Value- Chemistry Guide for Class 8

    Information about Fuel and Calorific Value

    Title

    Fuel and Calorific Value

    Class

    Class 8

    Subject

    Class 8 Chemistry

    Topics Covered

    • Characteristics of a Good fuel
    • Harmful effects of Fuel


    Fuel and Calorific Value

    • The amount of heat energy produced on completely burning one kilogram of a fuel in pure oxygen is called the calorific value of a fuel.
    • A fuel which produces more heat energy per kilogram is said to have a higher calorific value. The more the calorific value, the better is the efficiency of a fuel. 
    • Calorific value is expressed in kilojoules per kilogram (kJ/kg). 

    Characteristics of a Good Fuel

    A good fuel should:
    1. be cheap, readily available and easy to transport.
    2. be easy to store.
    3. have a high calorific value.
    4. not produce harmful gases after burning.
    5. have a low ignition temperature; however, this should not be below, or around, the room temperature.
    6. undergo complete and controllable combustion.

    Among the different physical state of fuels, fuels in the gaseous state are generally the best. This is because of the reasons listed here:
    1. Gaseous fuels are supplied in cylinders, or though pipeline. Hence, their transportation cost gets lowered.
    2. Gaseous fuels release large amount of energy; they also do not leave behind any ash or solid residue on combustion. 
    3. Gaseous fuels produce least amount of harmful gases as compared to solid and liquid fuels. 
    4. Gaseous fuels can be easily ignited even with a small spark. Their rate of combustion can also be (easily) controlled with the help of a control valve. 

    Harmful Effects of Fuels

    Increased fuel consumption has led to harmful effects on the environment in the following ways:
    1. Fuels, like wood, coal and petroleum products, release unburnt carbon particles. These carbon particles of smoke, or ash, get suspended in the air. Excessive amount of these particles in the air causes breathing problems. In winter, these particles produce 'smog' which is very harmful to plants as well as animals. 
    2. Incomplete combustion of carbon fuels results in the formation of carbon monoxide gas. It is a very poisonous gas. Even small amounts of carbon monoxide, in air, can cause breathing problems; large amounts of it can prove fatal. 
    3. Combustion of (most) fuels releases carbon dioxide in the environment. Excess of carbon dioxide, in air, can trap heat energy which can raise the temperature of the earth. This is termed as global warming. This can result in the melting of polar glaciers, which, in turn, can lead to a rise in the sea level, causing floods in the coastal areas. 
    4. Burning of coal and diesel releases sulphur dioxide gas. It is an extremely suffocating gas. It also dissolves in water vapour to produce sulphuric acid. When it rains, the acid, thus produced, can damage buildings, plants and trees. Such rain is called acid rain.
    The use of diesel and petrol as fuels, in automobiles, is being replaced by CNG (Compressed Natural Gas). This is because CNG produces less harmful products and is, therefore, a more eco-friendly and cleaner fuel.

    Some Important Terms

    • calorific value of a fuel: the amount of heat energy, produced on complete burning of one kilogram, of a given fuel, in pure oxygen.
    • combustion: burning of a substance in the presence of oxygen to produce heat and light.
    • combustible material: a material, which on heating in the presence of air (or oxygen), catches fire easily and produces heat and light energy. 
    • explosive combustion: complete and uncontrolled combustion of a substance within a short span of time.
    • flame: the region of burning gases.
    • ignition (or kindling) temperature: the minimum temperature at which a given substance begins to burn.
    • innermost zone of a candle flame: the zone of unburnt wax vapours, given off by the molten wax.
    • middle or luminous zone of a candle flame: the zone where there is a partial combustion of wax vapours with liberation of energy.
    • outermost or non-luminous zone of a candle flame: the zone of complete combustion, of wax vapours and carbon particles, that is the hottest part of the flame.
    • rapid combustion: when a substance burns at a fast rate to produce heat.
    • spontaneous combustion: when a combustible substance catches fire, on its own, even at room temperature.

    Deforestation- Class 8 Science Guide

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    Deforestation- Biology Guide for Class 8

    Deforestation- Class 8 Science Guide

    Information about Deforestation

    Title

    Deforestation

    Class

    Class 8

    Subject

    Class 8 Biology

    Topics Covered

    • Domestic Consequences of Deforestation
    • Global Consequences of Deforestation


    India is a large developing country known for its diverse forest ecosystems. The protection of forest ecosystems is critical as forests are a home to a large number of plants and animals. 

    However, forest land is being sacrificed for massive development projects that have become a necessary part of urbanisation and industrialisation. There are many such development projects.
    • Forests are also being used as a source of raw material for paper, pulp and rayon mills.
    • Timber from forests is used to make furniture, railway sleepers and a number of our other daily requirements.
    • A significant percentage of our population uses fire wood, procured from forests, as cooking fuel.
    • In addition to fuel, forests are also a source of fodder, building materials, medicines and other minor forest products, again, for a significant percentage of human population.
    • All these factors have led to the indiscriminate cutting down of trees in the forests. This is known as deforestation. Deforestation has both domestic and global consequences.

    Domestic Consequences of Deforestation

    1. Disrupted river flow

    Deforestation increases soil erosion and decreases rainfall. Both these factors, in turn, affect the flow of rivers and the path taken by them. 

    2. Flooding

    Deforestation results in increased instances of flooding as there is a lack of trees that bind the soil and absorb water. The deposition of soil in river bed decreases the depth of rivers.

    3. Drought

    Fewer trees means more carbon dioxide in the atmosphere. This leads to global warming, i.e. increase in temperature on earth that, in turn, disturbs the water cycle. Due to decreased rainfall, droughts occur.

    4. Plant and wildlife extinction

    Since forests provide habitat to many plants and animals, deforestation makes these animals homeless. This is the main cause of extinction of a large number of rare plants and animals.

    5. Displacement of forest dwellers

    Many persons, for whom forest is their only home, are also displaced due to deforestation.

    6. Scarcity of forest products

    Fewer trees in a forest also result in a decrease in the production of a number of useful forest products.

    Global Consequences of Deforestation

    1. Climatic change

    • Forests play a significant role in maintaining the climate. This is because they act as sinks for carbon dioxide (which is a major contributor to global warming), produce oxygen and play a significant role in determining the rainfall of an area.
    • A shift in climatic belts is being felt all over the world as a result of deforestation.
    • The summers are becoming hotter and rainfall in many parts is deficient.

    2. Desertification

    • Deforestation exposes the soil and leads to soil erosion.
    • Due to this the soil becomes less fertile and, at times, the lower rocky layers are exposed.
    • This can lead to formation of deserts.

    3. Ozone depletion

    • Certain greenhouse gases, such as nitrous oxide, accumulate in earth's atmosphere due to deforestation. 
    • These gases can remove the ozone that forms a protective shield, in the form of the ozone layer, present in the stratosphere. 

    Conservation of Forests and Wildlife- Class 8 Science Guide

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    Conservation of Forests and Wildlife- Biology Guide for Class 8

    Conservation of Forests and Wildlife- Class 8 Science Guide

    Information about Conservation of Forests and Wildlife

    Title

    Conservation of Forests and Wildlife

    Class

    Class 8

    Subject

    Class 8 Biology

    Topics Covered

    • Conservation of Forests and Wildlife
    • Biosphere Reserve
    • National Parks
    • Wildlife Sanctuaries
    • Flora and Fauna
    • Red Data Book
    • Endemic Species


    Conservation of Forests and Wildlife 

    • The protection, preservation, management, or restoration of wildlife and of natural resources, (such as forests, soil and water) is known as conservation.
    • The variety of life on earth is commonly referred to as biodiversity.
    • Biodiversity plays an important role in the functioning of food chains and food webs. In fact, it helps to maintain the ecological balance of ecosystems. 
    • At present, many human activities are causing a large scale extinction of many species of plants and animals. This is affecting the functioning of several ecosystems.
    • The preservation of species and their habitats is important for ecosystems to function. Yet, the pressures to destroy habitats, for timber, illegal hunting and other such challenges, are making 'conservation' a big struggle. 

    Conserving biodiversity is very important as each group of organisms has its own important role to play in an ecosystem.
    For example, if the deer in a forest are killed, the population of lions will also decrease as they will not get sufficient food. 

    The population of scavengers (that feed on the remains of the animals killed by lions and other carnivores) will also be affected.
    It is to prevent such situations that the Government of India is setting-up biosphere reserves, national parks and wildlife sanctuaries in different parts of the country. 

    Biosphere Reserve

    A biosphere reserve is an international conservation designation given by the UNESCO under its programme on 'Man and the Biosphere (MAB)'. 
    The World Network of biosphere reserves, is a collection of all 669 biosphere reserves in 120 countries. 
    Biosphere reserves are created to promote and demonstrate a balanced relationship between man and the biosphere. 
    The Indian Government has established 18 Biosphere Reserves in India.
    • Ten of these eighteen (Indian) biosphere reserves are part of the World Network of Biosphere Reserves; based on the UNESCO Man and the Biosphere (MAB) Programme list.
    • Some of these are:
      (i) Nilgiri Biosphere Reserve
      (ii) Nanda Devi Biosphere Reserve
      (iii) Sundarbans Biosphere Reserve
      (iv) Gulf of Mannar Biosphere Reserve. 

    National Parks

    A national park is a reserve of land, usually declared and owned by a national government; it is protected from most human development works and pollution. National parks, being protected areas, help in conservation of endangered species of animals as well as plants. They are, therefore, very useful. 

    Jim Corbett National Park

    The Jim Corbett National Park was the first National Park in India; it was established in 1935.

    Kaziranga National Park

    The Kaziranga National Park has two-thirds of the world's great one-horned rhinoceros population. Among the protected areas in the world, Kaziranga boasts of the highest density of tigers and was declared a Tiger Reserve in 2006. The park is also home to large breeding populations of elephants, wild water buffaloes and swamp deer.

    Bandipur National Park

    Bandipur National Park (BNP) is one of the India's best known protected areas, and is an important reserve for the 'Project Tiger'. It is located in Karnataka in South India.

    Wildlife Sanctuaries

    A wildlife sanctuary, also called a wildlife refuge, is a generally an officially designated territory, 'marked' by the government; it provides protection and suitable living conditions for wild animals. Hunting, killing or capturing of animals is strictly prohibited in such areas. There are about 543 wildlife sanctuaries in India; these aim to protect the habitat of wild animals so that they can live safely, without any harmful human intervention

    Jayakwadi Bird Sanctuary

    • Jayakwadi Bird Sanctuary is situated in the Aurangabad and Ahmadnagar districts in Marathawara region of Maharashtra. 
    • The presence of Nathsagar Lake in the sanctuary makes the surrounding areas rich in aquatic flora and fauna. It attracts many species of resident and migratory birds. 
    • There are nearly 200 species of birds in this area, including more than 70 species of migratory birds; out of these, 45 major species belong to birds of international migration.
    • Notable amongst these migratory birds are: cranes, flamingos, brahmany duck, pochards teals, pintails, pigeon, shovellar, god wit, shauces, glossy ibis, etc. 
    • This sanctuary is also a habitat for resting of local resident birds.

    Gahirmatha Turtle Sanctuary

    Gahirmatha Turtle Sanctuary in Odisha is the breeding ground for the giant olive ridley turtles.
    They travel all the way from the Pacific Ocean, to mate and lay their eggs here.

    Flora and Fauna

    Flora refers to all plant life occuring in an area, or over a time; it refers especially to the naturally occurring (or indigenous) plant life. Fauna is all of the animal life of any particular region, or over a time.
    The term 'Fauna' refers to a typical collection of animals, found in a specific place, or at a specific time. India has over 2,000 species of birds, over 500 species of reptiles and amphibians, and around 30,000 species of insects, including the colourful butterflies.

    Red Data Book

    The IUCN (International Union for the Conservation of Nature and Natural Resources) maintains an international list of animals and plants whose continued existence is getting threatened. This list is published in the form of Red Data Books
    Species are classified into different categories on the basis of the perceived risk to their existence. Each Red Data Book usually deals with a specific group of animals or plants (e.g. reptiles, insects, mosses). These books are now being published in different countries and provide useful information on the 'threat status' of different species. 
    • When no member of a species exists, or is presumed, beyond reasonable doubt, to have disappeared, such a species is said to be extinct. The dodo, passenger pigeon and Caribbean monk seal are some species that have become extinct. 
    • When a species faces a very high risk of extinction in the near future, it is termed as an endangered species. For example, blue whale, giant panda, snow leopard, African wild dog and tiger are some of the endangered species. 
    • The vulnerable species are those that face a high risk of extinction in the medium-term. The cheetah, gaur lion and sloth bear are some of the vulnerable species.

    Endemic Species

    Endemic species are unique to a particular geographic location; such as a specified island, some habitat type, a nation or some other well defined zone. To be endemic to a place, or area, means: 'found only in that part of the world and no where else'.

    For example, the orange-breasted sunbird is endemic to Fynbos; this implies that it is exclusively found only in the Fynbos vegetation type of south-western South Africa. Lion-tailed macaque is endemic to the Western ghats of south-west India.
    The extinction of endemic species has many causes; these include pollution and natural disasters.
    However, it is human action that is responsible for the four main causes of their current rate of extinction:
    1. Loss of habitat: It occurs when an environment is altered so much that certain organisms can no longer survive there. Habitat loss may occur due to pollution and/or destruction of a habitat. 
    2. Overexploitation: Overexploitation occurs when living organisms are hunted to such an extent that their population is not able to maintain itself, even if it was initially abundant. For example, passenger pigeons, once, numerous across North America, were hunted for food and are now extinct. 
    3. Introduced species: Colonisation, i.e. introduction of new species, can have a significant impact on endemic species. This is because the new species may prey on, or compete for resources, with the existing species.
    4. Ecosystem disruption: The living organisms in an ecosystem are often linked together. This link might be a food chain, the pollination of plants by insects, bats and birds, or the shelter that plants provide for certain animals. Because of these links, the reduction in the population of one species can affect the populations of other species. The projects and programmes, concerning nature and started by the Indian Government, include Project Tiger, Nature Camps and Jungle Lodges. These have been organised to promote wildlife awareness among people. These projects not only help in preserving our natural heritage but also encourage eco-tourism.

    Important Points

    • Dodo was a bird that was endemic to the island of Mauritius. The extinction of dodo also had an impact on trees on the Mauritius Island. Scientists have found out that there is a species of a tree in Mauritius whose seeds had stopped germinating 300 years ago.

      In fact, dodo ate the fruit of this tree, and it was only by passing through the Dodo's digestive system that the seeds became active and could grow. Luckily, some people discovered that domestic turkey could also do the same sufficiently. They have used turkeys to begin a new generation of that tree; it is now called the 'dodo tree'.
    • Ecosystem: An ecosystem is a natural unit; it consists of all plants, animals and microorganisms (biotic factors) in an area functioning together with all of the physical (abiotic) factors of the environment.
      For example, a forest is a natural ecosystem, while an aquarium, or a field, is an artificial ecosystem.
    • Species: A group of organisms that can interbreed freely under natural conditions, to produce fertile offsprings, is said to belong to the same species.
    • A Biodiversity Hotspot is a biogeographic region which exhibits a high degree of species richness, endemism and is threatened with destruction. They occupy only 2.3% of the Earth's land surface, but are home to more than 50% of the plants and more than 40% of the mammals, birds, reptiles and amphibian species of the world. 
    • Currently, 36 such regions have been recognised all over the world; three of these are present in India. These three regions in, and around, India are:
      1. The Eastern Himalayas
      2. Indo-Burma Region
      3. The Western Ghats and Sri Lanka

    Migration, Reforestation and Recycling- Class 8 Science Guide

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    Migration, Reforestation and Recycling- Biology Guide for Class 8

    Migration, Reforestation and Recycling

    Information about Migration, Reforestation and Recycling

    Title

    Migration, Reforestation and Recycling

    Class

    Class 8

    Subject

    Class 8 Biology

    Topics Covered

    • Migration
    • Afforestation
    • Recycling of Paper


    Migration

    Migration is the periodic movement, of a species of animals or birds, from the place where it has been living, to a new area and its subsequent return journey back to the original home. When animals and birds migrate, it is usually to find abundant food and a favourable place to breed. 
    • The precise methods, by which animals navigate and know where to go, are still obscure.
    • Birds have much sharper eyesight and better visual memory of ground clues than humans.
    • However, in long-distance flights, they appear to navigate with the help of the Sun and stars, possibly in combination with a 'reading' of the Earth's magnetic field.
    • This is achieved through an inbuilt 'magnetic compass', which is a tiny mass of tissue, between the eye and the brain, in birds. 

    Reforestation

    Reforestation, also referred to as afforestation, is the process of restoring and recreating areas of forests that once existed but have been deforested, or otherwise removed or destroyed.
    • This practice is rapidly gaining momentum in order to promote conservation practices.
    • It is, however, important to keep in mind that, while selecting the plants for reforestation, one should be careful that these are the same species of plants that were there at that area earlier.
    • This promotes the rapid re-establishment of both flora and fauna in that deforested area; this helps to make it a forest again. 

    Recycling of Paper

    Paper recycling is the process of recovering waste paper and remaking it into new paper products. Paper, suitable for recycling, is called scrap paper.
    • Today, 90 per cent of paper pulp is made from wood. Paper production accounts for about 35 per cent of felled trees.
    • Recycling of newsprint, therefore, saves a lot of wood. 
    • It has been estimated that recycling of even half of the world's paper would avoid the deforestation of 20 million acres (80,000 km') of forestland. 
    • We all can contribute in this process. We should reduce wastage of paper and try to reuse paper whenever, and wherever, possible.

    Important Points

    • afforestation: planting trees and creating forests in an area where none existed before.
    • biodiversity: variety of living organisms found on earth.
    • biosphere reserve: an international protected area (designated by UNSECO); meant to have a balanced relationship between man and nature, along with promoting sustainable development.
    • conservation: protection, preservation, restoration and management of natural resources.
    • deforestation: removing, or destroying, the forests existing in an area.
    • desertification: the process by which an area gets converted into a desert.
    • ecosystem: a natural self-sustaining unit, comprising of living organisms that constantly interact with one another and the surrounding environment.
    • endangered: a species of plant, or animal, which is at a high risk of extinction in the near future.
    • endemic: plants and animals that are found only in one particular geographical area, and nowhere else.
    • extinct: a plant, or an animal, which is now not found anywhere in the world.
    • flora: all the naturally occurring, or indigenous, animal life in an area.
    • migration: seasonal movement of animals, or birds, to a new area; undertaken to find food or favourable breeding places.
    • national park: an area, owned and protected by the national government, for conservation of biodiversity. Human activity is not permitted therein.
    • red data book: books, published by the IUCN; these contain a list of threatened plants and animals. They are classified according to the degree of the perceived risk to their existence.
    • species: a group of organisms that can interbreed freely under natural conditions and give rise to fertile offsprings.
    • vulnerable species: a plant, or an animal which runs the risk of soon becoming endangered, and finally extinct, in times to come.
    • wildlife sanctuary: areas, marked by the government, for protection of wild animals. Limited human activity is allowed therein.

    1. A bird species-sooty shearwaters—migrates, in search of food, nearly 64,000 kilometres (40,000 miles) a year, flying from New Zealand to the North Pacific Ocean, and back, every summer.
    2. The Forest Conservation Act (1980) is one of the most effective legislations contributing to reduction in deforestation. This was enacted to reduce indiscriminate diversion of forest land for non-forestry purposes, and to help regulate and control the recorded forest land-use changes.

    Crop Production and its Management- Class 8 Science Guide

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    Crop Production and its Management- Biology Guide for Class 8

    Crop Production and its Management- Class 8 Science Guide

    Information about Crop Production and its Management

    Title

    Crop Production and its Management

    Class

    Class 8

    Subject

    Class 8 Biology

    Topics Covered

    • Autotrophs
    • Agricultural Practices
    • Preparation of Soil
    • Sowing
    • Soil Replenishment
    • Irrigation
    • Crop Protection
    • Harvesting
    • Storage
    • Crop Improvement


    All organisms need food for their growth and sustenance. Plants can prepare their own food through photosynthesis. They are autotrophs. Rest of the organisms, including human beings, are heterotrophs. They are dependent on plants for their food. 

    To meet the demand for food, prehistoric humans used to gather food from forests. Later, they started settling at places close to water resources. Around 10,000 years ago, humans discovered that they could grow the 'food giving plants' by planting :heir seeds. This discovery changed humans from 'food gatherers' to 'food producers'. 

    This activity gradually became more and more systematic and the practice of cultivation of crops started. The cultivation of one type of plants, on a large scale, is called crop production. The practice of cultivating land for growing crops is known is agriculture. At the same time, humans also started domesticating animals for their bod and other requirements. 

    Agriculture, now, is not only growing food for people and animals but also growing plants for other requirements like fibre, medicines, flowers and ornamental plants.

    Food from Plants 

    Over a period of time, human population on earth has increased manifolds. As a result, the demand for food has also increased.
    • Over 80 per cent of the human diet is provided by seeds of less than a dozen plant species like wheat, rice and maize.
    • In order to maintain a steady supply of food, farmers undertake several systematic activities, spread over a period of time, for growing crops. These activities are called agricultural practices

    Agricultural Practices

    Ever since humans started growing crops, agricultural practices have undergone a lot of changes. This sector has become more organised; agricultural practices are now carried out in a systematic and scientific manner. Farmers know that for healthy growth and increased output, crops require a balanced supply of water and fertilisers as well as protection against diseases and pests. After harvesting, proper storage of crops is also essential.

    • Different crops have different requirements for their proper growth as they grow in different seasons. Based on the season in which they grow, crops are categorised as:
      (i) Kharif crops
      (ii) Rabi crops
    • The main kharif crops, paddy and maize, are grown during the months from June to October. These are dependent on the western monsoon.
    • Wheat, gram and barley are the main rabi crops which are grown during the months from November to April. These are not dependent on monsoon.

    Kharif crop

    Rabi crop

    Season

    Time period

    Examples

    Season

    Time period

    Examples

    Rainy season

    June to October

    Paddy, maize, soyabean, groundnut

    Winter season

    November to April

    Wheat, mustard, lineseed


    The various agricultural practices required for growing crops are: 
    1. Preparation of soil
    2. Sowing of seeds
    3. Addition of manures and fertilisers (soil replenishment)
    4. Irrigation (supply of water)
    5. Crop protection (from weeds and pests)
    6. Harvesting 
    7. Storage 

    1. Preparation of Soil

    We know that plants grow in soil. Plants not only anchor themselves in the soil but also get water and minerals from it. You have already learnt that soil is made up of small particles of different sizes; it contains minerals, water, air and remains of dead plants and animals. The microorganisms, present in the soil, decompose the dead organisms and release nutrients, present in their bodies, to the soil.

    • Soil is a very good medium for the germination and growth of seeds, it has to be prepared for growing a crop.
    • Preparation of the soil involves loosening and turning it. This process is known as ploughing or tilling.
    • It is done by using a wooden or iron plough which is pulled either by oxen, or by a tractor.

    Advantages of Ploughing:

    •  It improves air circulation, so that roots can respire easily.
    • Roots can penetrate deeper into the soil; this enables them to hold the plant firmly.
    • Ploughing enhances the water retaining capacity of the soil.
    • Ploughing uproots the weeds growing in the field; it also aids in the growth of the microbes.
    A ploughed field has big pieces of soil called crumbs. These crumbs are crushed with a wooden plank. The field is then levelled for sowing and irrigation purposes by using a leveller. 

    2. Sowing

    Planting of seeds in the soil is known as sowing. This is done after ploughing. There are many ways of sowing the seeds:
    1. Seeds can be scattered in the field manually (by hand). This is called broadcasting.
    2. A special implement, called seed drill, can also be used for sowing. It consists of a funnel, opening into a long pipe. It is attached at the back of the plough. Seeds are dropped into the funnel. As the plough moves, the seeds get planted in the furrows made by the moving plough.
    • In some crops, like paddy, tomato and chilly, seeds are sown in a small plot called nursery.
    • When seedlings are formed, they are manually planted in the field. This is known as transplantation.
    • It enables the farmer to selectively cultivate only healthy plants. 
    • In case of paddy, seedlings are planted in standing water at appropriate distances. This ensures uniform availability of sunlight, water and nutrients to the plants.

    3. Soil Replenishment 

    You know that crops take nutrients from the soil for their proper growth. If farmers continue to grow the same crop year after year in the same field, the yield gradually decreases. This is because the same plants consume the same nutrients from the soil and make it infertile. Hence, to replenish the fertility of the soil, farmers follow many different methods. We now discuss about some of these methods. 

    Field fallow 

    The agricultural land is left uncultivated for one or more seasons. Dead animals and plants accumulate on land and get decomposed by microbes. In this way, nutrients get replenished in the soil.

    Crop rotation

    Some crops, like wheat and rice, use lots of nitrogen of the soil. The nitrogen, thus lost, can be easily replenished in the soil by growing one leguminous crop between two successive cereal crops.

    Manures 

    Wastes of animals and plants can be used as manure to replenish the nutrient deficient soil. Farmers dump animal dung and vegetable and crop wastes at open places and let them get decomposed by bacteria and fungi. After a month or so, the manure is ready; it is then mixed up with soil before sowing. 
    Farmers also use another method for providing manure to the soil. They grow quick growing plants (like Alfalfa, Sunn hemp, Millets, etc.). These are then ploughed back into the soil while still green. These serve as green manure. They supply nutrients, like nitrogen and phosphorus, to the soil, and help in improving the overall quality of the soil. Manures not only increase the nutrients but also enhance the water holding capacity of the soil. 

    Fertilisers 

    These are chemical substances rich in specific nutrients like nitrogen, phosphorus and potassium. Fertilisers are produced in factories, and are easier to store and transport as compared to manures. Being soluble in water, they are readily absorbed by the plants. But overuse of fertilisers can change the chemical nature of the soil. 

    4. Irrigation 

    The supply of water to the plants in the field is known as irrigation.
    • It is done with water from different sources: like rains, canals, waterways, wells and pumps.
    • Different crops require specific amounts of water at different stages of their growth. 
    • For example, paddy is transplanted in standing water and requires constant irrigation. On the other hand, for wheat, irrigation is needed only before tilling and at the time of flowering.
    • Excessive supply of water can reduce air in the soil spaces and can cause water logging. This can damage the plant roots and can cause them to die. 

    Traditional Systems of Irrigation

    These involve drawing water from wells, tube wells, ponds, lakes and canals using cattle or human labour. Pumps are also used to lift water. The pulley system and the lever system are examples of traditional systems of irrigation.
    However, such traditional methods, though cheap, are not very efficient as water is not distributed evenly and the losses are high.

    Modern Systems of Irrigation

    These use water more efficiently and ensure optimum irrigation. We talk briefly about two of such methods.
    1. Sprinkler System: This method involves sprinkling of water on plants (in a way similar to 'rainfall'). It is generally used in areas with uneven land or those having soils with poor water holding capacity. Perpendicular pipes' with rotating nozzles on top, are joined to the main pipeline, which is laid in the field. When water is made to flow through the pipeline under pressure (using a pump), it moves out of the nozzles in all directions and falls on the ground.
    2. Drip Irrigation: This method is very useful for areas having acute water shortage. In this method water falls, drop-by-drop, near the roots, through narrow pipes and tubes. Hence, there is no wastage of water in this method. Sometimes, untimely rains and strong winds result in falling down of crop plants at the grain maturation stage. This is called lodging. It adversely affects the quality and yield of grains. 

    5. Crop Protection

    1. Protection from weeds

    • The unwanted plants, that grow along with the crops, are called weeds. The removal of weeds is called weeding.
    • It is necessary as weeds use up nutrients which are meant for the crop. They also compete for water and light and thus affect the production of the crop.

    Weeding can be done by the following methods:
    • Manual removal: Weeds can be removed by uprooting unwanted plants with the help of trowel (khurpi) or harrow. It should be done carefully so that the main crops do not get damaged.
    • Tilling before sowing: Ploughing the field, before sowing the seeds, uproots the weeds. Weeds then dry up and get mixed up with the soil.
    • Weedicides: These are chemicals which kill the weeds but do not harm the crops. These are sprayed on the fields. The farmers should take care of themselves while spraying weedicides as it can adversely affect their health.

    2. Protection from pests

    • Crops are exposed to many factors, such as stray animals, birds and insects. Animals and birds can be scared away by beating of drums and fixing scarecrows in the field. 
    • However, there are some organisms that specifically attack and damage the crops. These organisms are known as pests. They may include rats, locusts, weevils, larval stages of some insects and termites. 
    • Chemicals are sprayed on the crops to kill such pests. These chemicals are known as pesticides
    • Spraying is done manually or by a small aircraft. These chemicals stick to fruits and vegetables, and are also absorbed by plants. They can, therefore, become a part of the food chain. It is for this reason that the use of the pesticides must be kept to the bare minimum. 

    6. Harvesting

    Cutting and gathering of crops, after maturation, is known as harvesting
    • Fruits and vegetables are plucked with hands. Harvesting of crops, like wheat and rice, is done with the help of sickles. 
    • After harvesting, grains are separated from the cut crop. This process is called threshing. This can be done manually or by a machine called thresher.
    • In large fields, a farm machine, called combine, is often used. This machine can do both harvesting and threshing simultaneously.
    • After threshing, grains are separated from the chaff. This is known as winnowing.
    • The mixture is dropped on the ground from a height. The heavier seeds fall vertically down, while lighter chaff is blown away to a distance by the wind. 

    Storage

    Harvested food grains often contain more moisture than is suitable for their storage. Hence, these grains are sun-dried before storing. This prevents growth of microbes on them. 
    • Farmers store some grains for their own use. Rest of the produce is sold to government or private agencies. 
    • Large scale storing is done in granaries and silos which are designed to protect grains from rats and insects. This is done by Food Corporation of India (FCI) and State Warehousing Corporations.
    • Fruits and vegetables, because of their higher moisture content, get spoiled easily. On a commercial scale, such perishable items are stored in large cold storages or deep freezers.

    Crop Improvement

    All the agricultural practices, if followed properly, help in increasing the production of grains. To meet the demand of ever increasing population of India, and to feed every citizen of India, a revolution was brought about in India in the 1960s. This was the Green Revolution. High yielding dwarf varieties of Mexican wheat were introduced in India. These varieties were resistant to pests, diseases and lodging.

    • Another way of improving yield is by developing new varieties of crops. This can be done by cross breeding two different varieties. This phenomenon is known as hybridisation.
    • Two varieties of plants, say A and B, of desired characteristics are chosen. Anthers from plant 'A' are removed. This process is called emasculation. Anthers from plant are taken and its pollen are dusted on stigmas of 'A'. Stigmas of 'A' are then covered by paper bags.
    • By such cross breeding of two desired varieties, seeds of a hybrid variety can be obtained. This work is done at Agricultural Universities and Research Institutes. These hybrid seeds are then distributed amongst farmers. 

    Some Important Points

    • GM crops, or Genetically Modified crops are plants whose DNA has been modified using various techniques of genetic engineering. DNA of these plants is modified to impart them characteristics that are not 'naturally' present in them. Such characteristics include resistance to pests and diseases, longer shelf life, tolerance to various abiotic stresses; to name a few. Find out the names of some genetically modified crops. 
    • Agriculture started about 10,000 years ago. Both agriculture and domestication started in the 'Fertile Crescent' in East Africa and in the Middle East. Wheat and barley are some of the first crops humans have been growing since times immemorial.
    • The word 'Rabi' in Arabic language means 'spring'. The rabi crops are named so because they are harvested in spring. Similarly, the word kharif means 'autumn' in Arabic. The kharif crops harvest between summer and winter.
    • Vermicomposting is a process of using earthworms (.to prepare manure from plant waste (dry leaves, vegetable peels, etc.)

    The Human Eye Structure- Class 8 Science Guide

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    The Human Eye Structure- Physics Guide for Class 8

    The Human Eye Structure- Class 8 Science Guide

    Information about The Human Eye Structure

    Title

    The Human Eye Structure

    Class

    Class 8

    Subject

    Class 8 Physics

    Topics Covered

    • The Human Eye
    • The Blind Spot
    • How we see Colours?


    The world around us is known to us largely through our senses. The sense of sight is very important among all our senses. The human eye, one of our most valuable and sensitive organs, gives us this sense of sight. The eye is perhaps the most important, and also most perfect, optical device that nature has endowed us with. It is the eye that enables us to see all the 'beauties and bounties' of nature all around us. We all know that this plays a very important and crucial role in our life. We use our eyes in activities like reading, writing, driving, observing nature and in countless other ways.

    • We have already studied about the phenomenon of refraction of light and its role in the working of lenses.
    • We have also studied about the nature, position and relative size of images formed by different types of lenses.
    • We also know that it is only when light from an object enters our eye that we are able to see that object.
    • These basic ideas will help us in our study of the human eye. 

    The Human Eye 

    The human eye (eye ball) is nearly spherical in shape with a diameter of about 2.5 cm.

    Cornea

    • Light enters the eye through a transparent curved (tough) front surface. This is known as the cornea of the eye.
    • It is whitish in colour (the 'white' of the eye).
    • Its main function is to act as a protective layer for the eye. 
    • The space behind it is filled with a liquid called acqueous humor

    Iris

    • Behind the cornea is a dark coloured muscular diaphragm called the iris. 
    • The iris may be pigmented and is responsible for the characteristic colour of the eye of a person.

    Pupil

    • A small circular aperture (opening) is present in the centre of iris. The size of this aperture is variable and self-adjustable. This aperture is known as the pupil
    • The pupil appears black as no light is reflected from it. 
    • The iris regulates the amount of light entering the eye by adjusting the size of pupil. 
    • In dim light, the pupil gets enlarged and thus lets more light enter the eye. In bright light, the pupil contracts. 
    • It is this self-adjustment of the size of the pupil that not only protects the interior of the eye from excessive brightness but also improves its image forming ability.

    Eye Lens

    • The light entering the eye is focussed by the eye lens.
    • The eye lens is a convex lens made up of transparent crystalline layers. It is harder at its middle and gradually becomes softer towards its edges.
    • The eye lens is held in its position by ciliary muscles
    • These muscles help in changing the curvature and hence the focal length of the eye lens.

    Retina

    • The lens of the eye forms a real, inverted image of the object on the inner coat of the eye. This screen of the eye is called the retina. 
    • It is a light sensitive screen.
    • It is a delicate membrane having enormous number of light sensitive cells or photoreceptors.
    • These light sensitive cells are of two types:
      (i) The rod-shaped cells
      (ii) The cone-shaped cells. 
    • The rods and cones (sensory nerve cells) respond, respectively, to the amount of light energy and to the colours present in it.
    • The rods are responsible for the vision in dim condition and the cones help us in colour vision.
    • The cones get activated only in bright light conditions. 


    Activity 1 
    To demonstrate how light sensitive cells respond to low/dim light conditions.
    • Take a collection of objects that look almost identical (e.g. caps of different colours but of same size). 
    • First work in a bright room and separate out the caps into piles of similar colours. 
    • Count the number of caps of each type. 
    • Mix them together after doing the counting. 
    • Now, turn off most of the lights so that the room is only very dimly lit. 
    • Again try to separate out the caps into similar coloured piles. 
    • Turn on the lights and look at the results. 
    • Count the number of errors made by you. 
    • Mix up the lot once again. 
    • Dim the lights again and after waiting for 7-10 minutes, again try to separate the caps in the same dim light conditions. 
    • Switch on the lights and again count the errors.
    What do you observe? 
    There would be fewer errors this time because the light sensitive cells have now got time to adapt themselves to the dim light conditions. 

    The 'Blind Spot'

    At the juction of the optic nerve and the retina, there are no 'rods' and 'cones' (sensory cells).
    No image gets formed at this point as it is insensitive to light. This point is called the blind spot of the eye
    We can demonstrate its existence through the following activity. 

    Activity 2 
    To demonstrate the existence of blind spot. 

    • Draw a thick broken blue line and a red circle on a white sheet of paper. The distance between the line and circle may be adjusted to be about 6-8 cm. 
    • Hold the sheet of paper at an arm's length from the eye. Close your right eye. 
    • Look at the red circle and slowly move your head closer to the image.
    What do you observe? 
    At a certain distance the blue line will not look broken. This happens when the image of this 'broken line' falls on the blind spot of the retina. The brain fills up the 'missing information' and we see the broken line as a complete unbroken line.
    You can even draw the following figure on a white sheet of paper. 
    Observe at what distance the 'space', between the vertical lines, 'vanishes'. Now close your left eye instead of right eye. Repeat the above steps.
    What do we conclude?
    The blind spot position varies for the left eye and the right eye. For both the eyes, the blind spot is not exactly in the same place. 

    How do we see colours?

    We now know that our retina has a large number of light sensitive cells having shapes of rods and cones. 
    • The rod shaped cells respond to the amount of incident light energy, i.e. to different degrees of brightness and darkness. 
    • In dim light, the rods are sensitive but the cones are not. 
    • They (the cones) respond mainly to the colours of the incident light. 
    • They become active in bright light only and then enable us to make colour perception possible. 
    • The cones are generally sensitive to red, green and blue light to different extents. 

    Some Important Points

    • The cornea is the tissue in the human body which does not contain blood vessels.
    • The eye muscles are the most active muscles in the human body. 
    • Our eyes contain (nearly) 7 million cones which help us see the colours and the details of the object. Also, there are (nearly) 120 million cells, called rods, which help us to see better in dim light conditions. 
    • Animals have eyes shaped in different ways. Eyes of a crab are quite small, whereas butterflies have large eyes that seem to be made up of thousands of little eyes. They can see not only in front and sides but towards the back as well. 
    • A night bird (like owl) has more rod cells compared to cone cells. Also, this bird has a large cornea and a large pupil to allow more light to enter its eye. The night birds are, therefore, able to see very well even during night. They find it difficult to see during the day. This may be due to the 'rather large amount of light' that can enter through their 'large' pupil. The day birds (like kite, eagle, chick) have more cone cells compared to rod cells. Thus they can see very well during the day. The decrease, in the number of their rod cells, makes it difficult for them to see during dim light conditions, i.e. at 'night time'. 
    • The octopus does not have a blind spot. The photoreceptors, in the retina of the octopus, are located in the inner part of the eye while the cells, that carry information to its brain, are in the outer portion of its eye. Its optic nerve, therefore, does not cross any point of its retina.
    • Some people, due to some genetic disorder, do not possess some cone cells that can respond to certain specific colours only. Such persons, who cannot distinguish between colours, but can otherwise see well, are said to be colour blind. In some persons, the rod cells are fewer in number compared to cone cells. Such persons find it difficult to see clearly in dim light conditions. They are said to be affected by night blindness. 
    • The colour perception of different animals is different due to different structure of their rod and cone cells. Not all animals are able to distinguish colours. Human beings, apes, monkeys, birds and some fishes are the only animals that are able to distinguish colours well. Most of the domestic animals are colour blind. The bees can perceive some colours which we cannot do. This is because bees have some cones that are sensitive even to ultraviolet light. 

    Working of the Human Eye- Class 8 Science Guide

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    Working of the Human Eye- Biology Guide for Class 8

    Information about Working of the Human Eye

    Title

    Working of the Human Eye

    Class

    Class 8

    Subject

    Class 8 Physics

    Topics Covered

    • Human Eye Working
    • Range of Vision
    • Defects of vision


    Working of the Human Eye 

    • We now understand that light coming from an object (either reflected or emitted) enters the eye through the cornea and pupil. 
    • The eye lens converges these light rays to form a real, inverted and diminished image of the object on the retina. 
    • The light sensitive cells of the retina get activated when light falls on them; they then generate electrical signals. These electric signals are sent to the brain by the optic nerves. 
    • The brain interprets the electrical signals in such a way that we see an image which is erect and of the same size as the object.
    • The image, formed on the retina of eye, does not fade away instantaneously; its impression remains on the retina for about 1/16th of a second even after the removal of the object. This (brief) continuance, of the sensation of vision, is called persistence of vision
    • It is because of this persistence of vision that when still images of a moving object are flashed on the eye, at a rate faster than 16 times per second, the eye perceives this object as moving. 

    Principle used in Cinematography

    • The movies, or the T.V. programmes, that we see, are actually made up of a number of separate still pictures in proper sequence. 
    • It is the sequence of still pictures, taken by a movie camera, that is projected on the screen at a rate of about 24 images, or more per second.
    • The successive impression of the images on the eye retina appear to blend, or merge, smoothly into one another. We, therefore, 'see' a moving picture. We make use of this principle in cinematography, or motion-picture projection. 

    Range of Vision

    • Our eyes are such a wonderful optical instrument that they can see distant as well as nearby objects with almost the same clarity.
    • This becomes possible because of the ability of our eye lens to adjust its shape (curvature) and focal length with the help of the ciliary muscles. 
    • When these muscles are relaxed, the focal length is about 2.5 cm and objects at infinity are in sharp focus on the retina. 
    • When an object is brought closer to the eye, the focal length of eye lens becomes shorter. 
    • The eye does this because the lens-image distance, for the eye, has to remain constant and equal to (nearly) the size of the eye ball. This special property of the human eye is called its power of accommodation.
    • The minimum distance, at which objects can be seen most distinctly (without strain), is called the least distance of distinct vision, or near point of the eye.

    Near Point in Human Eyes

    • For a young adult with normal eyes, this normal near point distance equals (nearly) 25 cm. This distance increases with age due to decreasing effectiveness of ciliary muscles.
    • The farthest point, up to which the eye can see objects clearly, is called the far point of the eye. It is at infinity (very very far away) for a normal eye.
    • The distance, between the near point and far point of a normal eye, is called its range of vision. It, thus, varies from (nearly) 25 cm to infinity for the normal eye. 

    Activity 3 
    Try to read a printed page of your book/newspaper by holding it very close to your eyes.
    What do you observe? Are you able to read the page?
    The resulting image of the page is somewhat blurred and you feel a strain in your eyes while trying to read it. 
    Now move the book slightly away from your eyes.
    What happens now? 
    To read this page comfortably and without strain, you have to hold it at a minimum distance (near point of your eye). 
    The minimum distance, at which you read this page distinctly without strain, is the near point of your eye. Now, try to find out the near point of your friend's eyes. You may use a scale to measure the distance of printed page from the eye in each case. 

    Defects of Vision

    We now know that a normal eye can see objects over a wide range of distances varying from (nearly) 25 cm to infinity. Sometimes inspite of all precautions and proactive actions, our eyes may develop some defects. These can be due to a variety of reasons. In such a case the eye may not be able to see objects clearly over its normal wide range of distances. 

    The eye may have one, or both of the following two (common) optical defects:
    1. Myopia (or near sightedness)
    2. Hypermetropia (or far sightedness) 

    1. Myopia (or near sightedness)

    • Myopia is a defect of the eye due to which the eye is not able to see distant objects clearly. 
    • In such an eye, the light rays from a distant object, arriving at the eye lens, get converged at a point in front of the retina. 
    • This defect may arise due to either:
      (i) excessive curvature of the cornea
      (ii) elongation of the eyeball
    • This defect can be corrected by using a concave (diverging) lens of appropriate focal length. 

    2. Hypermetropia (or far sightedness)

    • We may have seen some middle aged people holding a book somewhat away from their eyes to read it properly. This is because they are suffering from hypermetropia. 
    • In this case the image of a nearby object gets formed behind the retina. 
    • This defect arises due to either:
      (i) the focal length of eye lens becoming too large
      (ii) the eyeball getting shortened
    • This defect can be corrected using a convex (converging) lens of appropriate focal length.

    Cataract

    • Sometimes during old age, the eye lens of some people, becomes hazy or even opaque. This happens because of the development of a membrane over it. 
    • When this happens, the person is said to have cataract.
    • This leads to decrease, or loss, of vision of the eye. It is possible to restore vision in such cases.
    • This is done by replacement of the opaque lens with a new artificial lens.
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